GREEN OLIVE SPREAD
My favorite way to serve this delicious spread is on pumpernickel bread cut in small squares. Perfect for an afternoon tea party with the girls.
Provided by Ellen Bales
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine the cream cheese and mayonnaise in a medium bowl and mix well. Add the liquid from the salad olives and the pepper and mix.
- 2. Fold in the pecans and salad olives. May chill if not serving right away. When ready to serve, soften until it is spreadable.
- 3. Serve on crackers or the bread of your choice. Great holiday spread or any other time of the year.
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faisal butt
[email protected]This spread is a great way to add a pop of flavor to any dish. I've used it on sandwiches, wraps, and even as a dipping sauce for vegetables.
Furqan Azam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful spread.
Vincent Otieno
[email protected]This spread is a little too spicy for my taste. I think I'll use less chili powder next time.
Derrick Hines
[email protected]I'm not usually a fan of olive spreads, but this one is amazing. It's so flavorful and versatile.
flora chama
[email protected]This spread is so addictive! I can't stop eating it. It's the perfect snack or appetizer.
Rohit Jaiswal
[email protected]I've been looking for a green olive spread recipe for a while now and I'm so glad I found this one. It's the perfect balance of salty, briny, and savory.
jesua sanchez
[email protected]This spread is a great make-ahead appetizer. I made it a few days ahead of time and it held up well in the refrigerator.
barcode humans
[email protected]I served the spread with some grilled pita bread and it was a hit! The spread was so flavorful and the pita bread was the perfect accompaniment.
Chidera Promise
[email protected]I used a variety of olives in my spread, including Kalamata, Castelvetrano, and Niçoise. The different olives added a nice complexity of flavors.
Greny Myrthil
[email protected]I added a bit of chopped sun-dried tomatoes to the spread and it gave it a delicious umami flavor.
Asif g Ali
[email protected]This spread is a bit too oily for my liking. I think I'll drain the olives better next time.
Stevan Munic
[email protected]I found that the spread was a bit too salty for my taste. I think I'll use less salt next time.
Junkiro Mg
[email protected]This spread is a great way to use up leftover olives. I always have a jar of olives in my pantry, so it's nice to have a recipe that I can use them in.
Andre Eazy
[email protected]I love how versatile this spread is. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for pizza.
Jameen Sheppard
[email protected]The spread has a nice balance of flavors. The olives add a salty and briny taste, while the herbs and spices add a touch of sweetness and warmth.
Marium Ikhtiar
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to whip up a batch of this spread in no time.
Umer Shahzad
[email protected]I love the vibrant green color of this spread. It's so eye-catching and makes a statement on any table.
Bella & The family
[email protected]This green olive spread is a delightful addition to any appetizer platter. The combination of olives, herbs, and spices creates a flavorful and savory spread that pairs perfectly with crackers, bread, or vegetables.