GREEN OLIVE SPREAD
Steps:
- Purée the milk, anchovies, garlic, cilantro, and a pinch of pepper in a blender. With the motor running, slowly pour the oil through the feed hole in the blender cap. Scoop the spread into a serving bowl, cover with plastic, and refrigerate until ready to serve, up to 3 days. Just before serving, stir in the olives. The spread will thicken a bit more when the olives are added. If it thickens too much, thin it with a bit of milk. Serve with the toasted baguette slices.
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waylords storys
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
lovemore kachana
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for a party or a potluck.
Tasrif Zehen
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and it's always delicious.
Dustin Millar
[email protected]This is a great recipe for a healthy snack or appetizer. It's packed with flavor and nutrients.
Vibe Kakashi
[email protected]I love the combination of flavors in this spread. The olives, feta, and herbs all come together perfectly.
GloriaGarcia Alvarenga
[email protected]This is a really easy recipe to follow. I made it for a party and it was a big hit. Everyone loved the flavor.
Sami. Chaudhary
[email protected]I'm not a huge fan of olives, but I thought I'd give this recipe a try. I'm so glad I did! This spread is delicious. I've been eating it on crackers and vegetables all week.
Thato Moloi
[email protected]This is a great recipe for using up leftover green olives. I had a jar of olives that was about to go bad, so I decided to try this recipe. It turned out great!
Waqar Aslam
[email protected]I've made this spread several times now and it's always a hit. It's so versatile - I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping.
idrees Baloch
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was a big hit. Everyone loved the unique flavor.
Kabyo Paul
[email protected]I was pleasantly surprised by how much I enjoyed this spread. I'm not a huge fan of olives, but I found this to be very flavorful and addictive.
Sani Ubali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. The result is a delicious spread that's perfect for any occasion.
INFORTAINMENT CHANNEL
[email protected]This green olive spread is a great appetizer or snack. It's easy to make and has a delicious, briny flavor. I served it with crackers and vegetables, and it was a hit!