GREEN OLIVE SPREAD
This is the easiest recipe ever! It's so addictive too. Great for potlucks, buffets, etc. It literally takes minutes to make, but does need a couple hours to chill. Cook time is chill time.
Provided by Amanda Beth
Categories < 4 Hours
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Let cream cheese come to room temperature.
- Mix olives and cream cheese together.
- Chill for two hours minimum.
- Serve with crackers, pita chips, whatever you like!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #5-ingredients-or-less #easy #dietary #low-carb #low-in-something #4-hours-or-less
You'll also love
Sainimili Maria
[email protected]This is the perfect spread for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Karla kaos parry
[email protected]I love the bright green color of this spread. It's so eye-catching.
Rita Taylor
[email protected]This is a great recipe for beginner cooks. It's so easy to follow.
Hadjer Hadjer
[email protected]I've made this spread several times now and it's always a hit. It's the perfect appetizer or snack.
Audrey berger
[email protected]I'm not a big fan of olives, but I really enjoyed this spread. It's not too salty or briny.
Chanel Johnson
[email protected]This spread is a great way to add a pop of flavor to your favorite dishes.
Priya Karthik
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Juju From The Six
[email protected]This is the perfect spread for a picnic or potluck. It's easy to transport and everyone will love it.
Mercedes Cobbinah
[email protected]I love that this spread is made with all healthy ingredients. It's a great way to get some extra vegetables into my diet.
Sophie Sanchez
[email protected]This spread is so easy to make. I had it ready in just a few minutes.
Tasawar Gujjar
[email protected]I've never been a big fan of green olives, but this spread has changed my mind. It's so flavorful and addictive.
Ephrem derb
[email protected]This is the perfect recipe for using up leftover green olives. I always have a few olives left over from making martinis, and this is a great way to use them up.
youssef Tarek
[email protected]I made this spread for a party and it was a huge success. Everyone loved it!
Jahid hasan Touhed
[email protected]I love the simplicity of this recipe. It's just a few ingredients that come together to create a delicious and unique spread.
Aqsa Razzaq
[email protected]This green olive spread is fantastic! It's so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a pizza topping. It's always a hit!