GREEN OLIVE SAUCE (WITH PASTA, FISH OR OMELET)
This sauce is really savory and different. It was originally from 101 cookbooks, where she suggested serving it over toasted gnocchi. However, I think it would be wonderful over fish and in an omelet as well (or wherever else you can think to put it!).
Provided by sofie-a-toast
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a large skillet over medium high heat, saute the garlic and onion in the 1 tablespoon of the olive oil, until softened, a few minutes.
- Add the both and cream and bring to a simmer.
- Remove from heat, add the olives and let cool for a couple minutes. Taste and add a bit of fresh lemon juice if you like, as well as black pepper and/or red pepper flakes.
- You can keep this as is, or for a more sauce like consistency, feel free to blend/puree.
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Sanjeep Official
[email protected]This green olive sauce is so yummy! The flavors are so well-balanced and it's the perfect addition to any dish. I've been using it on everything from pasta to chicken to fish. It's a new favorite in my kitchen!
RK VAI
[email protected]This green olive sauce is so easy to make and it's so delicious! I love that it's made with simple, everyday ingredients that I always have on hand. I've been using it on everything from pasta to chicken to fish. It's a new favorite in my kitchen!
Fatema Beagum
[email protected]I love olives, so I knew I had to try this sauce. It did not disappoint! The sauce is so flavorful and the olives are the perfect addition. I especially love the way the olives and capers complement each other. I've been using this sauce on everythin
Peter Wilson
[email protected]This green olive sauce is simply delicious! It's the perfect balance of briny, salty, and herbaceous. I love that it's so easy to make and it's always a hit with my friends and family. I've been using it on everything from pasta to pizza to grilled f
Muhammad Shoaib Gujjar
[email protected]This green olive sauce is a staple in my family's kitchen. It's a crowd-pleaser that everyone loves. I love that it's so easy to make and it always turns out delicious. I usually serve it over penne pasta with some grilled chicken or shrimp, but it's
Radu Halie
[email protected]I love experimenting with different flavors in my cooking, and this green olive sauce is no exception. The combination of olives, capers, and herbs creates a unique and flavorful sauce that's perfect for a variety of dishes. I've been using it on eve
santosh2 santosh2
[email protected]This green olive sauce is a lifesaver for busy weeknights. It's so affordable and easy to make, and it always turns out delicious. I love that it's also versatile enough to use with different types of pasta, proteins, and vegetables. I've been using
Carl Kyalo
[email protected]I'm always looking for healthy and delicious recipes, and this green olive sauce definitely fits the bill. It's made with simple, wholesome ingredients and it's packed with flavor. I love that it's also vegan and gluten-free, so it's a great option f
Ahumuza Ritah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I love that it comes together in just a few minutes and it's always a hit with my family. I usually serve it over spaghetti with some grilled vegetables on the side. The sauce is so flavorf
Siddhartho Mondal
[email protected]I love green olives, so I knew I had to try this sauce. It did not disappoint! The sauce is so easy to make and it's packed with flavor. I especially love the way the olives and capers complement each other. I've been using this sauce on everything f
Riaz Ahmed Kashir
[email protected]Made this sauce for a dinner party last night and it was a huge success! Everyone raved about how delicious it was. I served it over penne pasta with grilled shrimp and it was perfection. The sauce is so creamy and flavorful, and the olives add a nic
Chourouk Klc
[email protected]This green olive sauce is a game-changer! It's so flavorful and versatile. I've tried it with pasta, fish, and omelets, and it's been a hit every time. The briny olives add a nice depth of flavor that pairs perfectly with the other ingredients. Highl