GREEN OLIVE RELISH (BASIC)
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Provided by katie in the UP
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- MIx all ingredients -- and let the flavors meld for a couple of hours before serving.
- Must be served at room temperature.
- Things that I like to add in (not necessarily at the same time).
- anchovies.
- garlic.
- crushed red chili peppers.
- Serve with pita chips, sliced and toasted baguette or bread sticks!
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Mahala Wood
[email protected]Meh. This relish is just okay. I don't think I'll be making it again.
Md Shakinur Rahman Munna
[email protected]I followed the recipe exactly and my relish turned out too runny. I think I'll try cooking it for a little longer next time.
Ndubuisi Vincent
[email protected]This relish is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Aalif Ahmed
[email protected]I love the bright green color of this relish. It's so festive and inviting.
Dorise Bryant
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Crystal Rodriguez
[email protected]I've made this relish several times now and it's always a hit. It's the perfect addition to any party or potluck.
Ross Bogantes
[email protected]This relish is a great way to use up leftover olives. It's also a great way to add some flavor to a simple dish.
yashubu sanky
[email protected]I'm not a big fan of olives, but I really enjoyed this relish. It's not too salty or briny.
Shereka Worghs
[email protected]This recipe is so easy to follow and the results are delicious. I will definitely be making this again.
kakeguruimyheroacademia Lopez
[email protected]I made this relish for a party last weekend and it was a huge hit. Everyone loved it!
Sefa Daniel
[email protected]I love the combination of flavors in this relish. The olives, capers, and herbs all come together perfectly.
Tina West
[email protected]This green olive relish is a fantastic addition to any cheeseboard or antipasto platter. It's also great as a condiment for grilled meats or fish.