GREEN OLIVE RELISH
Categories Condiment/Spread Sauce Olive No-Cook Picnic Low Carb Backyard BBQ Fall Summer Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl to blend. (Can be made 1 day ahead. Cover and refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #low-protein #appetizers #condiments-etc #australian #easy #beginner-cook #potluck #dinner-party #spring #summer #vegetarian #dietary #seasonal #low-carb #new-zealand #low-in-something #to-go #presentation #served-cold #3-steps-or-less
You'll also love
ali ashfaq
[email protected]This relish is a great way to use up leftover green olives. I love the pop of flavor it adds to my dishes.
Randall Richey
[email protected]I'm not a big fan of olives, but this relish is delicious. It's the perfect balance of salty and tangy.
Nandi Miti
[email protected]This is a great recipe for a quick and easy relish. I love the combination of green olives, capers, and herbs.
Jason Nell
[email protected]I made this relish for a party and it was a huge hit. Everyone loved the unique flavor.
luzinda pro
[email protected]This relish is a great way to add a salty, briny flavor to your dishes. I love it on sandwiches and salads.
Imam Imad
[email protected]I'm always looking for new ways to use green olives. This relish is a great way to add a unique flavor to my meals.
Godsone Odion
[email protected]I added a bit of chopped red pepper to my relish for a pop of color. It turned out beautifully and tasted delicious.
Ayman Bouchou
[email protected]I used this relish on a cheese board and it was a huge hit. Everyone loved the combination of flavors.
Olive Conover
[email protected]I'm not a big fan of green olives, but I really enjoyed this relish. It's a great way to add a briny flavor to dishes without being overpowering.
Umar Hani
[email protected]This relish is so easy to make and it tastes amazing. I love the pop of flavor it adds to my dishes.
Nonttando
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Tatolo Tato
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's the perfect balance of salty, sour, and savory.
Ron Martin
[email protected]This relish is a great way to use up leftover green olives. I love the combination of briny olives, tangy capers, and fresh herbs.
Susankayl
[email protected]Wow! This green olive relish is a game-changer. It's so flavorful and versatile, I've been using it on everything from sandwiches to salads to pasta dishes.