GREEN OLIVE RELISH
Make and share this Green Olive Relish recipe from Food.com.
Provided by Jewelies
Categories New Zealand
Time 15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Place all ingredients into a bowl and stir to combine.
- Serve with bread and ricotta.
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Kirsten Bremer
[email protected]This recipe is a great way to use up leftover olives.
Anthony Kalua
[email protected]I love this relish on sandwiches and salads.
Songram Biplob
[email protected]This relish is so easy to make and it's so delicious!
Dt Engineering
[email protected]I'm not a huge fan of olives, but I really enjoyed this relish.
David Kawuma
[email protected]This relish is so flavorful and versatile.
Umar Lovrs
[email protected]I made this relish for a party and it was a huge hit!
Sibusiso Mncwango
[email protected]This recipe is a great way to use up leftover olives.
Nawabzada shahmir
[email protected]I love this relish on sandwiches and salads. It's also great as a dip for veggies.
Sufyan Ali
[email protected]This relish is so easy to make and it's so delicious!
Twisted Queen
[email protected]I'm not a huge fan of olives, but I really enjoyed this relish. It's not too salty or briny, and the other ingredients really balance out the flavor.
Robert Ross
[email protected]This relish is so flavorful and versatile. I've used it on sandwiches, salads, and even as a pizza topping.
Qaisar Abbas
[email protected]I made this relish for a party and it was a huge hit! Everyone loved it.
Yousaf Hanif
[email protected]This recipe is a great way to use up leftover olives. I always have a few olives left over after making a martini, and this is the perfect way to use them up.
Abdillahi Mukhtar
[email protected]I love this relish on sandwiches and salads. It's also great as a dip for veggies.
Brigitte Sunjo
[email protected]This relish is so easy to make and it's so delicious! I've already made it twice this week.
Dr.Haneen Hazaymeh (Dr.Haneen Clinics)
[email protected]I'm not a huge fan of olives, but I really enjoyed this relish. It's not too salty or briny, and the other ingredients really balance out the flavor.
Zaina Nakanwagi
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the salty, briny flavor.
Aubree Green
[email protected]This recipe is a keeper! I love the combination of flavors and textures. The olives, capers, and onions are all perfectly balanced.
Robuil Sikder
[email protected]This relish is so flavorful and versatile! I used it on sandwiches, salads, and even as a dip for veggies. It's the perfect way to add some extra flavor to any dish.