GREEN OLIVE PIMIENTO RELISH

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Green Olive Pimiento Relish image

Categories     Condiment/Spread     Olive     Pepper     No-Cook     Quick & Easy     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 1/2 cups pimiento-stuffed green olives (7 oz), drained, patted dry, and finely chopped
2 garlic cloves, minced
1 cup chopped fresh cilantro
5 tablespoons extra-virgin olive oil
1 teaspoon whole-grain Dijon mustard

Steps:

  • Stir together all ingredients and let stand 30 minutes to allow flavors to develop.

Charles Acheampong
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I highly recommend this relish. It's a great way to add some extra flavor to your favorite dishes.


Rupess Rai
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This is the best green olive pimiento relish I've ever had. It's so flavorful and delicious.


Raja Shujjat Hussain
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This relish is a keeper! I'll definitely be making it again and again.


Mail samiii Mail samiii
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I love the pop of color that this relish adds to my dishes. It's also a great way to add some extra nutrients.


Okechukwu Chybest
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This relish is so easy to make and it's so versatile. I've used it on sandwiches, salads, and even as a dip for chips.


assumpta chizoba
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I followed the recipe exactly and the relish turned out great. It's the perfect balance of sweet and savory.


Hasan Mahmud
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This relish is a great way to use up leftover olives and pimientos. It's also a great way to add some extra flavor to your meals.


Mss. Sapali
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I was hesitant to try this relish because I'm not a big fan of olives. But I'm so glad I did! It's so delicious and I've been using it on everything.


Kasem Hossain
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This relish is the perfect way to add a pop of flavor to your favorite dishes. I love it on sandwiches, salads, and even as a dip for vegetables.


Amen Mana
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I love the combination of green olives and pimientos in this relish. It's so unique and flavorful.


Ruth Hickman
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I've made this relish several times and it's always a hit. It's so easy to make and it tastes delicious.


hillrusscon
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This relish is a delightful blend of salty, tangy, and sweet flavors. It's the perfect addition to a cheese plate or sandwich.