GREEN OLIVE PESTO
Categories Condiment/Spread Sauce Food Processor Garlic Olive No-Cook Vegetarian Quick & Easy Parmesan Pine Nut Parsley Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor purée the olives with the pine nuts, the garlic paste, and the parsley, with the motor running add the oil in a stream and the Parmesan, and blend the mixture well. Serve the pesto with 1 pound pasta, cooked and drained, reserving 3/4 cup of the pasta liquid to thin the pesto. Or serve the pesto as a spread with crackers.
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Moe Davis
[email protected]I can't wait to try this pesto recipe.
Yelena Martinez
[email protected]This pesto is a great way to use up leftover basil.
Chloe Minerds
[email protected]I'm so glad I found this pesto recipe.
Boyka 79k
[email protected]This pesto is the perfect way to add a pop of flavor to any dish.
Saadia Abdi
[email protected]I love the nutty flavor of the green olives in this pesto.
rhopi hopi
[email protected]This pesto is a great addition to any pasta dish.
Josef Lowe
[email protected]I'm definitely going to be making this pesto again.
Renee Roy
[email protected]This pesto is so easy to make and it tastes amazing.
Tash Hoffmann
[email protected]I love the combination of green olives and basil in this pesto.
Kierstin Patterson
[email protected]This pesto is a great way to add flavor to grilled chicken or fish.
Devil Doc (G)
[email protected]I'm always looking for healthy pesto recipes and this one fits the bill. It's made with olive oil instead of butter, and it's packed with healthy herbs.
Ngcwele Celenkosini
[email protected]This pesto is so versatile. I've used it on pasta, sandwiches, and even as a dip.
Alvis Junior
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Damian Leon
[email protected]This pesto is a great way to use up leftover herbs. I always have a bunch of basil in my garden and this is a great way to use it up.
Shab Aly
[email protected]I've never made pesto before, but this recipe made it so easy. It turned out great and I'm definitely going to make it again.
Ayub khawar
[email protected]This pesto is so easy to make and it tastes so much better than store-bought. I love that I can control the ingredients and make it to my own taste.
Mahar Nadeem
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so flavorful and versatile. I've used it on pasta, chicken, and even pizza.
Alish Bhattarai
[email protected]I made this pesto for a party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes so fresh and delicious.
Dilhani Rankothge
[email protected]This is the best pesto recipe I've tried. I've made it several times and it always comes out perfect. The flavors are so well balanced and the texture is creamy and smooth.