GREEN OLIVE MEATLOAF
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Provided by A.M. Collins
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix first 5 ingredients by hand in large bowl Spray a loaf pan with cooking oil.
- Put mixture into pan and fold into a loaf.
- Put the ketchup on and smooth so whole loaf is covered on top.
- Put pan on middle rack.
- Bake for 45 minutes.
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Be John Butwal-2 eSports
[email protected]This meatloaf is delicious! The green olives add a unique and flavorful twist to the classic recipe. I will definitely be making this again.
Adnan Yasar
[email protected]I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly. I highly recommend it!
Zain Hashmi
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love the way the green olives add a salty and savory flavor to the meatloaf.
Mihraban Jan
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the green olives add a unique and delicious flavor.
Malik basirkhokhar
[email protected]This meatloaf is so moist and flavorful! I love the way the green olives add a salty and savory flavor to the meatloaf.
Safayet Hossain
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's a great recipe for a weeknight meal or a special occasion.
Aisha Aliyu
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Wangira Sospeter
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
Cynthia Fidelis
[email protected]I topped the meatloaf with a layer of cheese before baking it. It was so cheesy and delicious! I highly recommend trying this variation.
IPC Islamic Tv
[email protected]I added some chopped bacon to the meat mixture and it was amazing! The bacon added a smoky and salty flavor that took the meatloaf to the next level.
Natalie mastrantoni
[email protected]I made this meatloaf in a muffin tin and it turned out great! It's a perfect way to portion out the meatloaf for individual servings.
ice gamer
[email protected]I accidentally used black olives instead of green olives. The meatloaf still turned out delicious, but the flavor was a little different than I expected.
isabel
[email protected]This meatloaf was a little dry for my taste. I think I should have added more ketchup or tomato sauce to the meat mixture.
Samra Afzal
[email protected]I'm not a fan of green olives, but I decided to try this recipe anyway. I'm so glad I did! The green olives added a subtle flavor to the meatloaf that I really enjoyed.
Nkululeko Mkhunya
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I love the way the green olives add a salty and savory flavor to the meatloaf.
Stephen Devers
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Jahmari Davis
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist, flavorful, and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Betty Ramos
[email protected]This was the best meatloaf I've ever had! The combination of ground beef, pork, and green olives was perfect. I highly recommend this recipe.
safwan daoud
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The green olives gave it a moist and flavorful texture that I really enjoyed. I'll definitely be making this again.
Saqib Farooq
[email protected]This meatloaf was a hit with my family! The green olives added a unique and delicious flavor that we all loved. I will definitely be making this again.