GREEN OLIVE HUMMUS
Ordinary hummus gets an upgrade with green olives in the puree.
Provided by Food Network Kitchen
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
- With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
- Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.
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Lakshmi Bae
[email protected]Overall, I thought this hummus was just okay.
Nkosinathie Emmanuel
[email protected]The texture of this hummus was a bit too thick for my liking.
Roniska Saintil
[email protected]I found this hummus to be a bit bland.
Brenner Brenner
[email protected]This hummus was a bit too salty for my taste.
Blanca SanchezAvalos
[email protected]I'm not a big fan of green olives, but I loved this hummus. It was so good!
Lamisha Rabbi
[email protected]This is the best hummus I've ever had. It's so creamy and flavorful.
Jasmine Rogers
[email protected]This hummus is delicious! I love the green olives.
Badal Ahmed
[email protected]I made this hummus for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Big Napolean
[email protected]This is my go-to hummus recipe. It's so easy to make and always turns out perfect. I love the green olives and the lemon juice. It gives it a nice tang.
Feelings kiawen
[email protected]I've made this hummus several times and it's always a hit. It's so creamy and flavorful. I love serving it with fresh pita bread and vegetables.
Sophia Lyons
[email protected]I was skeptical about the green olives in hummus, but I was pleasantly surprised. It was delicious! The olives added a nice briny flavor that I really enjoyed.
Vanessa Ramirez
[email protected]This hummus was so easy to make and so flavorful. I love the combination of green olives and tahini. It's the perfect appetizer or snack.
Ghazala Mohsin
[email protected]I tried this recipe and it turned out great! The green olives added a nice tangy flavor. I served it with pita chips and veggies and everyone enjoyed it.
DJ Dagaya
[email protected]This green olive hummus was a hit at my last party! It had a delicious and unique flavor that everyone loved. I'll definitely be making it again.