GREEN OLIVE HUMMUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Olive Hummus image

Ordinary hummus gets an upgrade with green olives in the puree.

Provided by Food Network Kitchen

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 9

1 large clove garlic
1 1/2 cups pitted large green olives packed in oil (7 1/2 ounces), such as Cerignola
One 15-ounce can chickpeas, rinsed and drained
1/4 cup olive oil
1/4 cup parsley leaves
1/4 teaspoon ground cumin
Juice of 1/2 lemon
Kosher salt
Pita chips, crackers or crudites, for serving

Steps:

  • Pulse the garlic in a food processor. Add the olives and chickpeas and pulse until a chunky paste starts to form.
  • With the motor running, drizzle in the oil. Add the parsley, cumin and lemon juice. Season with salt. Pulse to combine, scraping down the sides.
  • Transfer the hummus to a bowl. Serve with pita chips, crackers or crudites.

Lakshmi Bae
[email protected]

Overall, I thought this hummus was just okay.


Nkosinathie Emmanuel
[email protected]

The texture of this hummus was a bit too thick for my liking.


Roniska Saintil
[email protected]

I found this hummus to be a bit bland.


Brenner Brenner
[email protected]

This hummus was a bit too salty for my taste.


Blanca SanchezAvalos
[email protected]

I'm not a big fan of green olives, but I loved this hummus. It was so good!


Lamisha Rabbi
[email protected]

This is the best hummus I've ever had. It's so creamy and flavorful.


Jasmine Rogers
[email protected]

This hummus is delicious! I love the green olives.


Badal Ahmed
[email protected]

I made this hummus for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.


Big Napolean
[email protected]

This is my go-to hummus recipe. It's so easy to make and always turns out perfect. I love the green olives and the lemon juice. It gives it a nice tang.


Feelings kiawen
[email protected]

I've made this hummus several times and it's always a hit. It's so creamy and flavorful. I love serving it with fresh pita bread and vegetables.


Sophia Lyons
[email protected]

I was skeptical about the green olives in hummus, but I was pleasantly surprised. It was delicious! The olives added a nice briny flavor that I really enjoyed.


Vanessa Ramirez
[email protected]

This hummus was so easy to make and so flavorful. I love the combination of green olives and tahini. It's the perfect appetizer or snack.


Ghazala Mohsin
[email protected]

I tried this recipe and it turned out great! The green olives added a nice tangy flavor. I served it with pita chips and veggies and everyone enjoyed it.


DJ Dagaya
[email protected]

This green olive hummus was a hit at my last party! It had a delicious and unique flavor that everyone loved. I'll definitely be making it again.