GREEN OLIVE DIP (MAAZAT ZAYTOON)
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions.
Provided by Engrossed
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except tomatoes and olive oil in a blender and blend until smooth.
- Spread on a serving platter and refrigerate for 1 hour.
- Garnish with tomato pieces, sprinkle with oil, and serve.
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Tiffany Walters
[email protected]I would have liked this dip more if it had a bit more spice.
Carl Lopez
[email protected]This dip was a bit too runny for my liking.
Khald Mahmoud
[email protected]I found this dip to be a bit bland.
Traveline Me
[email protected]This dip is a bit too salty for my taste.
Nene
[email protected]I'm not a big fan of green olives, but I actually really liked this dip.
Shohail Arafat
[email protected]This dip is a great way to use up leftover green olives.
Ash Cruz
[email protected]I love the combination of flavors in this dip. It's the perfect balance of salty, tangy, and creamy.
jennifer Kaminski
[email protected]This dip is so good, I could eat it every day.
Careedan Christopher
[email protected]I'm so glad I found this recipe. It's the perfect addition to my party menu.
psychopathical COD moble
[email protected]I made this dip for a party and it was a huge success! Everyone loved it.
Zara muhammad
[email protected]This looks amazing!
Arafat Sunny
[email protected]I can't wait to try this recipe.
OVER WRITE Esports Official
[email protected]This recipe is a keeper.
Jannatul Ferdouse Ananna
[email protected]I'm definitely making this again.
Md juboraz Juboraz
[email protected]Delicious!
Yms Qureshi
[email protected]This dip is so easy to make, and it's always a hit with my guests.
Runa Akter
[email protected]I love how versatile this dip is. I've used it as a spread for sandwiches, a topping for baked potatoes, and even a marinade for chicken.
crystal newman
[email protected]This is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Jahanara BEGAM
[email protected]I've never been a fan of green olives, but this dip changed my mind! It's so flavorful and addicting.
King Sara
[email protected]This green olive dip was a hit at my last party! Everyone loved the bright, tangy flavor and the creamy texture.