GREEN OLIVE DIP
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as a filling for taco shells. -Beth Dunahay, Lima, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h30m
Yield 8 cups.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, crumble meat; drain. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 262mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Samsung A21s
[email protected]This dip is to die for! I could eat it every day.
The Khan
[email protected]Meh.
Chandra Kala
[email protected]I'm allergic to olives, so I substituted them with roasted red peppers. The dip turned out great and everyone loved it.
Md Momin Ullah
[email protected]This dip is the perfect party appetizer. It's easy to make, it's delicious, and it's always a hit with guests.
Malik Yousuf
[email protected]I love how easy this dip is to make. I just throw all the ingredients in a food processor and pulse it until it's smooth.
Mst Morseda
[email protected]This dip was a bit bland for my taste. I think I'll add some diced red onion and some chopped fresh herbs next time.
Noorul Sheikh
[email protected]I've made this dip several times now and it's always a crowd-pleaser. I love that it's so versatile - you can serve it with pita chips, crackers, or vegetables.
Tawhid Anik
[email protected]I love the addition of feta cheese to this dip. It gives it a nice tangy flavor that complements the olives well.
David Tikvah
[email protected]This dip was a bit too salty for my taste, but I think that's because I used Kalamata olives, which are known for being salty. Next time I'll try using a different type of olive.
Ba Zuban ishq
[email protected]I'm always looking for new and easy appetizers to make for parties, and this green olive dip fit the bill perfectly. It was so simple to make and it turned out delicious. I'll definitely be making it again.
Deme Neyland
[email protected]This green olive dip was a hit at my last party! Everyone loved the creamy texture and the salty, briny flavor. I served it with pita chips, crackers, and vegetables, and it was a great appetizer.