GREEN OLIVE AND GOAT CHEESE CROSTINI
Provided by Jean Thiel Kelley
Categories Olive Appetizer Cocktail Party Vegetarian Low Cal Oscars Backyard BBQ Dinner Goat Cheese Grill Grill/Barbecue Low Cholesterol Engagement Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 9
Steps:
- Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bowl. Add olives, 2 tablespoons oil, garlic chives, orange juice, thyme, and orange peel to bowl and toss to blend. Season to taste with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover; chill. Bring to room temperature before using.
- Prepare barbecue (medium-high heat). Brush both sides of bread slices with oil. Grill on 1 side until golden, about 1 minute. Turn bread over; immediately top each slice with 1 cheese round. Grill until bottoms are golden and cheese softens slightly, about 1 minute.
- Transfer crostini to platter. Spoon olive mixture over and sprinkle with pepper.
- Ingredient tip:
- Garlic chives, also known as Chinese chives, can be found at Asian markets.
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Brian Fitzgerald
[email protected]These crostini are so easy to make and they're always a hit with my friends and family.
Aiden Vick
[email protected]I love the combination of green olives and goat cheese. These crostini are the perfect way to enjoy this classic pairing.
TTVAlex_1234
[email protected]These crostini are the perfect appetizer for a party. They're easy to make ahead of time and they're always a hit.
amer alfayad
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jason Fries
[email protected]These crostini are a great way to use up leftover green olives and goat cheese.
Jamzie Shepard
[email protected]I'm not a big fan of olives, but I loved these crostini. The goat cheese and herbs really balance out the flavor of the olives.
Miguel Pozzi
[email protected]I made these crostini for a picnic and they were the perfect finger food. They were easy to transport and everyone loved them.
Johnny Eric
[email protected]These crostini are so addictive! I can't stop eating them.
Rishi Ahmed
[email protected]I love the tangy flavor of the green olives and the creaminess of the goat cheese. The herbs add a nice touch of flavor.
Eyerusalem Abraham
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Cruz Ug
[email protected]I made these crostini for a party and they were a hit! Everyone loved them.
Lubna Khan
[email protected]This recipe was so easy to follow and the crostini turned out perfectly! The combination of green olives, goat cheese, and herbs was delicious.