GREEN OLIVE AND CORIANDER RELISH
Categories Condiment/Spread Food Processor Olive No-Cook Vegetarian Quick & Easy Summer Chill Coriander Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a food processor grind coarse the coriander seeds, add the olives, the vinegar, and the oil, and blend the mixture until the olives are chopped fine. Let the relish stand, covered and chilled, overnight. The relish may be made 3 days in advance and kept covered and chilled. Serve the relish at room temperature with pita wedges.
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Rahma Roro
[email protected]I'll probably buy this relish again, but only if it's on sale.
Mohammed Zahid
[email protected]This relish is a good value for the price. It's not the best I've ever had, but it's still pretty good.
Mujeeb Ur Rahman
[email protected]I'm not sure what all the fuss is about. This relish is just average.
Khabeer Husain
[email protected]This relish is just okay. It's not bad, but it's not anything special either.
Karen Eisenberger
[email protected]I would not recommend this relish. There are much better options out there.
Osakpa bridget
[email protected]This relish is way too expensive for what you get.
Judith Sullins
[email protected]I followed the recipe exactly, but my relish didn't turn out as flavorful as I expected.
Maqboo Huswan
[email protected]I found this relish to be a bit bland. It needed more herbs and spices.
EnviEternitiKanika Brown
[email protected]This relish is a bit too salty for my taste.
The Flyer TVnews
[email protected]I wasn't sure about this relish at first, but I'm so glad I tried it. It's now one of my favorite condiments.
Robert Espinosa
[email protected]This relish is a great way to add a pop of flavor to any dish. I especially love it on grilled chicken.
Zaryab Rahman
[email protected]I love the tangy, salty flavor of this relish. It's the perfect addition to any Mediterranean dish.
Umme habiba Nikita
[email protected]This is my new favorite relish! It's so versatile - I've used it on sandwiches, salads, and even as a dip.
jordynshereese pillay
[email protected]I made this relish for a potluck, and it was a huge success. Everyone loved it!
Joseph Mukholi
[email protected]This relish is so easy to make, and it's a great way to use up leftover olives.
Jen
[email protected]I love the combination of olives, coriander, and lemon in this relish. It's so refreshing and flavorful.
Kiefer Provost
[email protected]The flavors in this relish are so bright and fresh. It's the perfect complement to grilled meats or fish.
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[email protected]I'm not usually a fan of olives, but this relish changed my mind.
Kyla Howey
[email protected]This olive and coriander relish was a hit at my last party! I served it with grilled lamb and pita bread, and everyone loved it.