GREEN-OLIVE AND CAPER TAPENADE
Serve this spread on toasted baguette slices or on a grilled-chicken sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Place ingredients in the bowl of a food processor, or use a mortar and pestle. Pulse or grind until a coarse paste forms. Store in an airtight container, refrigerated, up to 1 week.
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Lizzifer
[email protected]This tapenade is the perfect appetizer or snack.
Beast Shani
[email protected]I love the briny, salty flavor of this tapenade.
Amir Tv
[email protected]This tapenade is so easy to make, and it's the perfect way to use up leftover olives and capers.
Stephy Katediva061
[email protected]I've been making this tapenade for years, and it's always a hit at parties.
Emon Mridha
[email protected]This tapenade is the perfect dip for vegetables.
Jean Viljoen
[email protected]I love using this tapenade as a spread for sandwiches and wraps.
Sanaa Khalil
[email protected]This tapenade is the perfect addition to any cheese plate.
Abubakar Sillah
[email protected]I love this tapenade! It's so easy to make and always turns out delicious.
Joe Ramsey
[email protected]This tapenade is delicious! The combination of olives, capers, and anchovies is perfect.
Hassan Vai
[email protected]I've been making this tapenade for years, and it's always a hit. It's the perfect appetizer or snack.
Lesly Zamora
[email protected]This tapenade is so flavorful and versatile. I love using it as a spread for sandwiches and wraps, or as a dip for vegetables.
Samuel Jimenez
[email protected]I love this tapenade! It's the perfect addition to any cheese plate.
Sbusiso Khoza
[email protected]This is my go-to tapenade recipe. It's so easy to make and always turns out delicious.
Sphamandla Hlongwane
[email protected]I made this tapenade for a party last week, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Azan Alishah
[email protected]This tapenade is delicious! I love the combination of olives, capers, and anchovies. It's the perfect spread for sandwiches, crackers, or vegetables.
foc8joe
[email protected]I've made this tapenade several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect way to use up leftover olives and capers.
nila rahman
[email protected]This tapenade was a hit at my last party! Everyone loved the briny, salty flavor of the olives and capers. I served it with crostini and crackers, and it was the perfect appetizer.