GREEN OLIVE AND ANCHOVY PUREE
This is so good! It took me a little while to get used to eating goat cheese (billy goat gruff). Now, I find I like it very much, and what doesn't go with thyme? Crisp veggies, like celery sticks, carrot sticks, and fennel sticks. I love it with endive. So good! Watch your seasonings, as the olives will provide enough saltiness. When preparing the lemon zest, only use the yellow, as the white part, the pith is very bitter.
Provided by FLUFFSTER
Categories Spreads
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- In a food processor, pulse the cup of parsley leaves until finely chopped.
- Add the olives, pimientos, anchovies with their oil, bread crumbs, tomato paste, capers, lemon zest and pepper and process until minced.
- Add the cream cheese and process until smooth.
- Transfer to a serving bowl and garnish, if desired with parsley springs.
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Weki Brother
[email protected]This puree is so easy to make and it's so delicious. I will definitely be making it again.
Connor Thomas
[email protected]I made this puree for a party and it was a huge hit. Everyone loved it.
Rajpoot 2001
[email protected]This was a great recipe. I would definitely recommend it.
antonio Bird
[email protected]I love this puree! It's so flavorful and versatile. I've used it as a dip, a spread, and even a sauce.
M Z
[email protected]This puree is so easy to make and it's so delicious. I will definitely be making it again.
Amelija Sabonyte
[email protected]I made this puree for a party and it was a huge hit. Everyone loved it.
R3 Saraswoti raya s.
[email protected]This was a great recipe. I would definitely recommend it.
Sifat Sifatul islam
[email protected]I love this puree! It's so flavorful and versatile. I've used it as a dip, a spread, and even a sauce.
Sharozgill 123
[email protected]This puree was so easy to make and it was so delicious. I will definitely be making it again.
Laquita Martin
[email protected]I'm not a huge fan of olives, but I really enjoyed this puree. The anchovies added a nice salty flavor that balanced out the olives.
ABO FARAH
[email protected]This was a great recipe! I used it to make a dip for a party and it was a huge hit. Everyone loved it.
Zubair Ali
[email protected]I've never had green olive and anchovy puree before, but it was surprisingly delicious! The flavors were so well-balanced and it was so easy to make.
Aida Amiri
[email protected]This was the best dish I've cooked all week. I loved the combination of green olives and anchovies. It was so flavorful and delicious.