GREEN NOODLES WITH CHICKEN LIVERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Green Noodles With Chicken Livers image

Provided by Pierre Franey

Categories     dinner, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 pound chicken livers
1 tablespoon butter
1 tablespoon olive oil
3/4 cup thinly sliced onions
Salt and freshly ground black pepper to taste
1 teaspoon finely chopped garlic
2 teaspoons chopped fresh sage or 1 teaspoon dried
1/4 cup flour
4 tablespoons corn or vegetable oil
1/2 pound green spinach noodles
1/3 cup heavy cream
1/2 teaspoon freshly grated nutmeg
4 tablespoons grated Parmesan cheese

Steps:

  • Pick over the livers and discard any tough connecting membranes. Cut the livers into bite-size pieces. Set aside.
  • Melt the butter and the olive oil in a small nonstick skillet. Add the onions and salt and pepper to taste. Cook over medium heat until wilted; then, add the garlic and the sage. Cook, stirring often, until the onions become tender. Transfer the onion mixture to a large saucepan. Set aside.
  • Place the flour on a flat dish, and add salt and pepper to taste. Add the livers, and stir thoroughly to coat them. Shake off the excess flour.
  • Heat the oil in a nonstick skillet large enough to hold the livers in one layer. When hot and almost smoking, add the livers. Cook over high heat, turning the livers as necessary so they brown evenly. Cook until well browned, about 3 to 4 minutes or longer. Transfer the livers with a slotted spoon to the saucepan with the onions.
  • Meanwhile, cook the noodles in salted water according to the package instructions. Do not overcook. Drain and reserve 1/4 cup of the cooking liquid.
  • Add the cream and the cooking liquid to the saucepan with the onion-liver mixture. Bring to a boil, add the drained noodles, nutmeg and the Parmesan cheese. Toss well, check for seasoning, and serve immediately.

Nutrition Facts : @context http, Calories 701, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 40 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 13 grams, Sodium 599 milligrams, Sugar 3 grams, TransFat 0 grams

Mohsin Ali
am95@aol.com

I'm not usually a fan of chicken livers, but this recipe changed my mind. They were so tender and delicious.


Hailey H
h.h86@hotmail.com

This dish is a great way to use up leftover chicken livers. They're so flavorful and versatile.


Rao Waqar
rw78@yahoo.com

I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.


Moses Heckstall
m80@hotmail.fr

This recipe is a great way to get your kids to eat chicken livers. They'll love the green noodles and the flavorful sauce.


Asad Shab
shab.asad@yahoo.com

I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.


cajethan ogbuka
cajethan29@gmail.com

This dish is a great way to impress your guests. It's elegant and delicious.


Sikhumbuzo Michael Matsane
m15@gmail.com

I'm not usually a fan of chicken livers, but this recipe changed my mind. They were so tender and delicious.


Jabulani Yolwa
yolwa.jabulani@yahoo.com

This recipe is a great way to use up leftover chicken livers. They're so flavorful and versatile.


Kyeswa Andrew
kandrew3@gmail.com

I made this for a potluck and it was a huge success. Everyone loved it!


sky plazzz
skyplazzz8@gmail.com

The green noodles were a nice touch. They added a pop of color and a unique flavor to the dish.


Tudev Solongo
studev86@hotmail.com

I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.


Munir Omar
momar@gmail.com

This recipe is a keeper. It's easy to make and always a crowd-pleaser.


im3att4r
im3att4r12@gmail.com

Delicious! The sauce was rich and flavorful, and the chicken livers were cooked to perfection.


Ornel darling
ornel_d@yahoo.com

Followed the recipe exactly and it turned out perfectly. Will definitely make again.


Osei mark
marko17@hotmail.com

This dish was a hit at my dinner party. Everyone raved about the taste and presentation.


Md Nobel
nobelmd21@aol.com

Great recipe for a weeknight meal. Quick and easy to make, and the whole family enjoyed it.


Nigar Alam
na38@hotmail.fr

Not a fan of chicken livers, but this recipe changed my mind. They were so tender and flavorful.


Brian Kiprop
kiprop_b@hotmail.com

Loved the unique flavor combination of the chicken livers and green noodles. Will definitely make again!


AB Nime
nimeab@aol.com

Easy to make and full of flavor. I'll definitely be adding this to my rotation of favorite recipes.


Thapa Razoo
r@gmail.com

Fantastic recipe! This dish turned out beautifully; the chicken livers were cooked perfectly and the green noodles were a delicious complement. My family loved it.