GREEN NOODLES WITH CHICKEN LIVERS
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pick over the livers and discard any tough connecting membranes. Cut the livers into bite-size pieces. Set aside.
- Melt the butter and the olive oil in a small nonstick skillet. Add the onions and salt and pepper to taste. Cook over medium heat until wilted; then, add the garlic and the sage. Cook, stirring often, until the onions become tender. Transfer the onion mixture to a large saucepan. Set aside.
- Place the flour on a flat dish, and add salt and pepper to taste. Add the livers, and stir thoroughly to coat them. Shake off the excess flour.
- Heat the oil in a nonstick skillet large enough to hold the livers in one layer. When hot and almost smoking, add the livers. Cook over high heat, turning the livers as necessary so they brown evenly. Cook until well browned, about 3 to 4 minutes or longer. Transfer the livers with a slotted spoon to the saucepan with the onions.
- Meanwhile, cook the noodles in salted water according to the package instructions. Do not overcook. Drain and reserve 1/4 cup of the cooking liquid.
- Add the cream and the cooking liquid to the saucepan with the onion-liver mixture. Bring to a boil, add the drained noodles, nutmeg and the Parmesan cheese. Toss well, check for seasoning, and serve immediately.
Nutrition Facts : @context http, Calories 701, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 40 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 13 grams, Sodium 599 milligrams, Sugar 3 grams, TransFat 0 grams
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Mohsin Ali
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. They were so tender and delicious.
Hailey H
[email protected]This dish is a great way to use up leftover chicken livers. They're so flavorful and versatile.
Rao Waqar
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Moses Heckstall
[email protected]This recipe is a great way to get your kids to eat chicken livers. They'll love the green noodles and the flavorful sauce.
Asad Shab
[email protected]I've made this recipe several times and it's always a hit. It's a great go-to meal for busy weeknights.
cajethan ogbuka
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Sikhumbuzo Michael Matsane
[email protected]I'm not usually a fan of chicken livers, but this recipe changed my mind. They were so tender and delicious.
Jabulani Yolwa
[email protected]This recipe is a great way to use up leftover chicken livers. They're so flavorful and versatile.
Kyeswa Andrew
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
sky plazzz
[email protected]The green noodles were a nice touch. They added a pop of color and a unique flavor to the dish.
Tudev Solongo
[email protected]I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Munir Omar
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
im3att4r
[email protected]Delicious! The sauce was rich and flavorful, and the chicken livers were cooked to perfection.
Ornel darling
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely make again.
Osei mark
[email protected]This dish was a hit at my dinner party. Everyone raved about the taste and presentation.
Md Nobel
[email protected]Great recipe for a weeknight meal. Quick and easy to make, and the whole family enjoyed it.
Nigar Alam
[email protected]Not a fan of chicken livers, but this recipe changed my mind. They were so tender and flavorful.
Brian Kiprop
[email protected]Loved the unique flavor combination of the chicken livers and green noodles. Will definitely make again!
AB Nime
[email protected]Easy to make and full of flavor. I'll definitely be adding this to my rotation of favorite recipes.
Thapa Razoo
[email protected]Fantastic recipe! This dish turned out beautifully; the chicken livers were cooked perfectly and the green noodles were a delicious complement. My family loved it.