GREEN NOODLES AND HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil then add salt, a generous grab from your salt dish, to season up the pasta as it cooks. Carefully add pasta to water and stir then cook to al dente or until pasta is tender but it still has a bite to it in the center - in other words, do not cook it until it is mushy.
- Cut ham into thin, short ribbon-like pieces and separate them into a loose pile. Kids not so good with knives can use kitchen scissors to cut the ham up.
- Preheat a large skillet over medium heat. Add butter to the pan and melt it. Add 1 cup cream and warm it up a minute. Add about a cup of cheese, 4 big handfuls or so, and stir constantly for another minute then season the sauce with nutmeg (your SECRET ingredient) and pepper. Taste and add a little salt, if necessary.
- Turn off heat under sauce and add the peas to it. They will warm through in no time. Next, drain the pasta. Kids should have Grown Helpers drain pasta for them. Toss pasta with sauce in the skillet and use tongs to help you pull pasta through sauce until it is coated evenly. Sprinkle in the ham and toss the pasta again to combine it. You can even add a little more cheese, if you say so.
- Wow! Green noodles are even yummier than white ones when you add in the ham and cheese and peas! Yum-o!
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Z Us
[email protected]I would love to try this recipe, but I don't have a spiralizer. Is there another way to make the green noodles?
Nate Webb
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ham.
Matt Gaydos
[email protected]This recipe is a bit time-consuming, but it's worth it. The noodles are so flavorful and delicious.
Lezinah Man
[email protected]I'm not a fan of ham, so I substituted chicken. It turned out great!
Babu Pokharel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green noodles and they didn't even notice the vegetables.
Cheryl Tidwell
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor and color of the noodles.
Chavione Land
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Bishal Malla Thakuri
[email protected]I thought this recipe was just okay. The noodles were a bit too soft for my taste.
Ismael Rivera Jr
[email protected]I'm not sure why, but my noodles didn't turn out green. They were more of a brownish color.
allhnoor Meanawl
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Mandira Mahato
[email protected]This recipe is a great way to use up leftover ham. I also like that it's a one-pot meal, so cleanup is easy.
victorious Thompson
[email protected]I'm not a big fan of ham, but I thought I'd give this recipe a try. I was pleasantly surprised! The noodles were delicious and the ham was cooked perfectly.
Destiny Velez
[email protected]Overall, this was a good recipe. The noodles were tasty and the ham was a nice addition. I would make this again, but I would add a few more vegetables.
doctor strange
[email protected]I followed the recipe exactly and the noodles turned out gummy. I'm not sure what went wrong.
Dennis Monyenye
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Shedrack Nkanu
[email protected]These green noodles were a fun and unique dish to make. I loved the color and the flavor was delicious. I would definitely make this again.
Yogamaya Khanal
[email protected]I tried this recipe last night and it turned out great! The noodles were perfectly cooked and the ham was tender and flavorful. I added a few extra vegetables to the mix, and it was a delicious and healthy meal.
Yaseen Tariq
[email protected]Wow, these green noodles were a hit with my family! The color was so vibrant and eye-catching, and the ham added a delicious salty flavor. I loved how easy this dish was to make, and it was a great way to use up leftover ham.