GREEN MUNG BEAN SOUP
Green mung bean soup with ham and veggies is an extremely flavorful, nutritionally balanced soup. Serve with thinly sliced carrots on top and a dollop of sour cream, if desired.
Provided by Culinary Envy
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 9h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place mung beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain and rinse the beans.
- Heat a Dutch oven over medium heat and add the olive oil. Stir in onion, carrots, and celery; cook until slightly soft, about 5 minutes. Increase heat to high and add the beans, chicken broth, water, ham bone, garlic cloves, garlic powder, and onion powder. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, until beans are soft, about 45 minutes.
- Take ham bone out of the pot and remove any meat still on the bone; return meat to the pot.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 71.6 g, Cholesterol 4.5 mg, Fat 5.7 g, Fiber 21.1 g, Protein 28.3 g, SaturatedFat 0.6 g, Sodium 966.1 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Namukwaya Janat
[email protected]This soup looks delicious.
Camilo Rodriguez
[email protected]I can't wait to try this recipe.
Prince Betrands
[email protected]This soup is a must-try for anyone who loves mung beans.
Anas Liban
[email protected]I'm so glad I found this recipe. It's now one of my favorites.
brian smith
[email protected]This soup is so good, I could eat it every day.
Christine Hurford
[email protected]This soup is a great way to get your kids to eat their vegetables.
Trianna Maria
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Prince Husnain Abbasi
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Lisa Canfield
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then had it for lunch all week.
jk shaba
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Nakul Acharya
[email protected]This soup is a great way to use up leftover mung beans. I had some leftover beans from a previous recipe and this was the perfect way to use them up.
Ahmed Abdulkadir
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mung beans. But I'm so glad I did! The soup was delicious and I will definitely be making it again.
Chase Matthew
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold day.
Maya Moni
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Sandhya Yadav
[email protected]This is a great recipe for a healthy and filling soup. I especially like that it's vegan and gluten-free.
Md Yaheya Bashir
[email protected]I'm not a big fan of mung beans, but this soup was surprisingly good. The vegetables and spices really helped to balance out the flavor of the beans.
Rethabiile Mandlase
[email protected]This soup is so good! The mung beans are perfectly cooked and the vegetables are tender. The spices give the soup a wonderful flavor.
Alex tanvir
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The soup turned out great and was a hit with my family.
Hasseb 001
[email protected]This green mung bean soup is a delicious and hearty dish that is perfect for a cold day. The combination of mung beans, vegetables, and spices creates a flavorful and satisfying soup that is sure to warm you up.