GREEN MOUNTAIN GRANOLA
This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr. James C. Jackson uses sheets of baked Graham flour, broken up, rebaked and broken up again to create "Granula". Then Dr. John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it "Granula", which was later made famous by Charles W. Post, remaking it and calling it Grape Nuts.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 7 1/2 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a 9"x13" pan. Add the 1/3 cup maple syrup.
- Now mix together in a bowl the oats, coconut, walnuts, almonds or pecans, and cinnamon, then add to syrup, mixing all together, then pressing into one layer in pan.
- Bake at 325*F. for 15 to 25 mins.(watch carefully during the last 10 minutes so they don't get too brown), remove from oven, cool, break up into chunks, and then add: ½ cup to 2/3 cup dried cranberries, apricots, or any dried fruit and 1 cup raisins. Enjoy!
Nutrition Facts : Calories 374.2, Fat 20.3, SaturatedFat 8.7, Cholesterol 10.8, Sodium 57.4, Carbohydrate 40.5, Fiber 7.9, Sugar 5.4, Protein 11
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jason smith
[email protected]This granola is delicious! It's the perfect combination of sweet and crunchy. I love it on yogurt or just as a snack.
Gary Ewart
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Wisdom Attah
[email protected]This granola is a little too crunchy for me. I think I'll try baking it for a shorter amount of time next time.
Bahram Soomro
[email protected]This granola is so easy to make. I just threw all the ingredients in a bowl and mixed them together. It was ready in no time.
Deanna Woods
[email protected]I love the addition of dried cherries and coconut to this granola. It gives it a really unique and delicious flavor.
Caitlyn Hileman
[email protected]This granola is the best! I've made it several times now and it's always a hit. My friends and family love it too.
Joe Robert
[email protected]Meh.
Rachel Patino
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious granola recipe for ages. This one is perfect. Thanks for sharing!
Carol Morris
[email protected]This granola is a bit too sweet for my taste. I think I'll try using less honey next time.
Emma Awuah
[email protected]This granola is amazing! It's so flavorful and crunchy. I love the combination of oats, nuts, and seeds. It's the perfect breakfast or snack.