GREEN MINESTRONE
Categories Soup/Stew Vegetable Kid-Friendly Healthy Bon Appétit Small Plates
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a large heavy pot over medium heat. Cook leek, fennel, yellow onion, and celery, stirring occasionally, until softened but not taking on any color, about 5 minutes. Add broth; bring to a boil, reduce heat, and simmer until vegetables are just tender, 10-15 minutes.
- Add carrots and peas and simmer until carrots are just tender, about 5 minutes; season with salt and pepper.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add pasta to soup.
- While pasta is cooking, process parsley and remaining 4 tablespoons oil in a food processor to a coarse paste, transfer to a small bowl, and mix in shallot. Season pesto with salt and pepper. Serve soup topped with pesto, pearl onions, and Parmesan.
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Taslima Com
[email protected]I'm giving this soup a 3 out of 5 stars.
winrose wangeci
[email protected]Overall, this soup was just okay. I wouldn't make it again.
Lori Elmore
[email protected]The vegetables were a bit overcooked for my taste. I would have preferred them to be more crisp.
Kelsey Casteel
[email protected]The soup was too thick for my liking. I would have preferred a thinner consistency.
Azhar Gujjar
[email protected]This soup was a bit bland for my taste. I would have liked more herbs and spices.
Abstract Ohh
[email protected]I'm not a big fan of vegetable soups, but this one was really good. The pesto added a lot of flavor.
Chengeto Mvundura
[email protected]This soup is so delicious and healthy. I highly recommend it.
Moore Money
[email protected]I love that this soup is so easy to make. It's a great weeknight meal.
Marim Ahmed
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day.
Ella Ozola
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of veggies.
Bas Ke
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sudarshan Mishra
[email protected]I made this soup for my family and they loved it! It's a great way to get kids to eat their vegetables.
Julia Nava
[email protected]This is my new favorite soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I highly recommend it.
Charity Ngona
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the leftover vegetables in my fridge. It's a great way to get your daily dose of veggies.
Tamunoibakam Divine
[email protected]I'm not usually a fan of vegetable soups, but this one was amazing! The pesto added a really nice depth of flavor, and the vegetables were cooked perfectly. I'll definitely be making this again.
HarryJ Morales
[email protected]This green minestrone soup was a delicious and healthy meal! The vegetables were fresh and flavorful, and the broth was rich and flavorful. I added a bit of extra kale and spinach for an even more nutritious boost.