Provided by Moira Hodgson
Categories easy, condiments
Time 15m
Yield 1 to 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
- Season and refrigerate.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams
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Peace Abdulsalam
[email protected]I'm so glad I found this recipe. This green mayonnaise is the perfect addition to my summer cookouts.
Zimi Myataza
[email protected]My family loved this green mayonnaise. It's so much better than the store-bought stuff.
Adedokun Oluwasimisola
[email protected]This green mayonnaise is a delicious and healthy alternative to regular mayonnaise. I love using it on my salads and sandwiches.
Kate Olsen
[email protected]I was skeptical about the green color, but the mayonnaise turned out great. It's so creamy and flavorful.
Musaddiq Hahhaa
[email protected]5 stars! This green mayonnaise is the best I've ever had. I'll definitely be making it again.
Km Sarkar
[email protected]This recipe is a must-try for anyone who loves mayonnaise. The green color is so unique and the flavor is amazing.
meer baloach meer77
[email protected]I can't wait to try this green mayonnaise on my next sandwich. It looks so delicious.
Vanessa Sandoval
[email protected]The green mayonnaise turned out so creamy and flavorful. It was a hit at my last party.
Patricia Orella
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this delicious mayonnaise.
Numan Tabassam
[email protected]This green mayonnaise is a game-changer! The vibrant color and zesty flavor make it a perfect addition to any dish.