GREEN MARKET APPLE PIE
We may tell you the vanilla ice cream on top of this pie is optional, but you'll know what to do.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll out 1 disk of pate brisee to an 1/8-inch-thick circle, about 13 inches in diameter. Drape dough over a 9-inch pie pan. Transfer pan to refrigerator, and chill 30 minutes.
- Heat oven to 425 degrees. Whisk together the egg yolk and cream; set aside.
- In a large bowl, toss together the apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt; place in chilled bottom crust. Dot with butter.
- Roll out the remaining disk of pate brisee as in step one. Brush the rim of the bottom crust with the egg wash. Place second piece of dough on top, and trim so 1 inch overhangs. Tuck the dough under, and crimp the edges with a fork or your fingers. Transfer pie to the refrigerator, and chill until firm, about 15 minutes.
- Remove pie from the refrigerator, brush with the egg wash, and sprinkle generously with sugar. Cut 4 vents in the top, allowing the steam to escape.
- Bake until crust begins to turn light brown, about 25 minutes. Reduce temperature to 350 degrees, and bake until golden brown and the juices are bubbling, 25 to 30 minutes. Transfer to a wire rack to cool. Serve pie with vanilla ice cream, if desired.
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Elijah Lanya
[email protected]I loved this apple pie! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly together. I will definitely be making this pie again soon!
Aita Raj
[email protected]This was the best apple pie I've ever had! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again!
ashiq ahsan
[email protected]This apple pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly together. I will definitely be making this pie again soon!
Angelo Saide
[email protected]This apple pie was just okay. The crust was a bit dry and the filling was a bit too tart for my taste. I also found the instructions to be a bit confusing. I think I would try a different recipe next time.
Mehedy Malitha
[email protected]This was the best apple pie I've ever had! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again!
Constanza Bustos
[email protected]This apple pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly together. I will definitely be making this pie again soon!
Kai DeBacker
[email protected]This apple pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was thick and gooey. I served it with a scoop of vanilla ice cream, which helped to balance out the sweetness.
Ayaz RaJpóÒt
[email protected]This was the best apple pie I've ever had! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again!
clouds
[email protected]This apple pie was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly together. I will definitely be making this pie again soon!
Creativities video’s
[email protected]I thought this apple pie was just okay. The crust was a bit dry and the filling was a bit too tart for my taste. I also found the instructions to be a bit confusing. I think I would try a different recipe next time.
Hamisu Abdullahi
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best apple pie he'd ever had. The crust was flaky and the filling was perfectly spiced. I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly toget
jawad TV
[email protected]This apple pie was a bit too sweet for my taste. I think I would use less sugar next time. But overall, it was a good pie. The crust was flaky and the filling was thick and gooey. I served it with a scoop of vanilla ice cream, which helped to balance
Tonmoy Sabbir
[email protected]I wasn't sure how this pie would turn out, but I was pleasantly surprised! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used a mix of apples, including Granny Smith, Honeycrisp, and Pink Lady. They all worked well
Sonta Boe
[email protected]This apple pie was so easy to make, and it turned out so delicious! I used a store-bought pie crust, which made it even easier. The filling was perfectly spiced, and the apples were nice and tender. I will definitely be making this pie again soon!
Shaila Ahmed
[email protected]I made this pie for Thanksgiving dinner, and it was a huge success! Everyone loved it, and I got so many compliments. The crust was perfectly flaky, and the filling was delicious. I used a mix of Granny Smith and Honeycrisp apples, and they worked pe
Dustin Busche
[email protected]This was my first time making an apple pie, and it turned out beautifully! The instructions were easy to follow, and the results were amazing. The crust was flaky and tender, and the filling was perfectly sweet and tart. I will definitely be making t
Ahsan Parvaiz
[email protected]I've made this apple pie recipe several times now, and it always turns out great. The crust is always flaky and golden brown, and the filling is perfectly spiced. I love that I can use whatever apples I have on hand, and the pie always comes out deli
Ifunanya Emma
[email protected]This apple pie was a hit at our family gathering! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used Granny Smith apples, which held their shape well and added a nice crunch. The pie was easy to make and didn't take