GREEN MANGO CHUTNEY
Provided by Food Network
Time 1h45m
Yield 2 large jars
Number Of Ingredients 12
Steps:
- Heat oil in saucepan and saute onions for 4 minutes. Add jalapenos and cumin seeds and saute until fragrant. Add the cloves, cinnamon, and coriander. When fragrant, add the mangoes. Bring to a boil, reduce to simmer and cook until mangoes are soft. Add the lime juice, rice wine vinegar, 1/4 cup vegetable oil, minced ginger, and Demerara sugar and bring back to a boil. Reduce heat and simmer for 1 hour, stirring occasionally until chutney is thick. Pour into hot and sterilized jars and seal when cold.
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Khalil Gujjar
[email protected]Overall, this is a good recipe for green mango chutney. It's easy to make and it's delicious.
Hassell Mclin
[email protected]The chutney was a bit too runny for my taste. I think I'll cook it for a bit longer next time.
Rembira
[email protected]The chutney was good, but it was a bit too sweet for my taste. I think I'll use less sugar next time.
suna miya
[email protected]This chutney is a bit too spicy for me. I think I'll use less chili peppers next time.
Islam Zada
[email protected]I'm not a big fan of green mangoes, but I really enjoyed this chutney. The sweetness of the sugar and the tartness of the mangoes balance each other out perfectly.
jackie Gutierrez
[email protected]This chutney is a great way to use up green mangoes. It's easy to make and it's delicious.
Ramesh Bavri Photography
[email protected]I love the unique flavor of this chutney. The green mangoes give it a tartness that I really enjoy.
Saibah Ahmed
[email protected]This is the best green mango chutney I've ever had. It's so flavorful and versatile. I've used it as a condiment, a marinade, and even a salad dressing.
Jayden Perkins
[email protected]This chutney is delicious! I love the sweet and sour flavor. It's the perfect condiment for grilled chicken or fish.
Aishat tairu Shelle
[email protected]I followed the recipe exactly and the chutney turned out great. It's a bit time-consuming to make, but it's definitely worth the effort. I'll be making this again for sure.
Rubina Bithi
[email protected]This chutney is a bit too spicy for my taste. I think I'll use less chili peppers next time. But overall, it's a good recipe and I like the flavor.
Vanessa Aleman
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of green mangoes. But I'm so glad I did! The chutney is delicious and I love the unique flavor that the green mangoes add.
Leandria Hines
[email protected]This chutney is the perfect balance of sweet and sour. I love the way the ginger and chili peppers add a bit of heat. I've already made it twice and it's become a staple in my kitchen.
badrul miha
[email protected]I love how easy this chutney is to make. I always have green mangoes on hand, so it's a great way to use them up. And it's so versatile - I can use it as a condiment, a marinade, or even a salad dressing.
huynh hung
[email protected]This chutney came out amazing! The flavors were so bright and tangy, and the green mangoes added a unique twist. I served it with grilled chicken and it was a hit.