GREEN LETTUCE SALAD WITH SHRIMP AND FETA
A nice summery salad with a light vinaigrette dressing that can serve as either a side dish, lunch, or light dinner.
Provided by threeovens
Categories Greens
Time 15m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
- Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
- Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.
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Cimaya Chee
[email protected]I would definitely recommend this salad to others.
Onalenna Matsipane
[email protected]This salad is perfect for a light lunch or dinner.
Johan Blom
[email protected]This salad is a great way to use up leftover shrimp.
Divina Morelos
[email protected]I love the combination of flavors in this salad.
Noman Shanpori
[email protected]This salad is so refreshing and light.
Clarisa Ramirez
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Nurel Islam
[email protected]This salad is perfect for a summer party.
Cutest Girl
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jayz Bee
[email protected]This salad is so easy to make and it's so healthy.
Patti Petersen
[email protected]I'm not a huge fan of shrimp, but this salad was so good that I didn't even notice.
Md Rijn
[email protected]This is the best green salad I've ever had. The flavors are amazing.
Kenny Farmer
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Xoestorio
[email protected]This salad was delicious! I used romaine lettuce instead of green leaf lettuce, and it turned out great. The shrimp was cooked perfectly.