GREEN KALE WITH RAISINS & TOASTED PINE NUTS
Nice combination of kale, raisins & pine nuts. I sometimes add a hint of cinnamon. Loaded with iron.
Provided by Bergy
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- To toast the pine nuts place them on a cookie sheet in a 325°F oven for about 5 minutes, be careful they burn easily.
- Bring water to boil in a skillet with a tight fitting lid, add kale and cook for approximately 5 minutes of until the kale is just tender, drain& set aside.
- Rinse out the skillet, dry, add olive oil and heat over medium heat, add garlic and saute for 30 seconds, add raisins and stir for about 30 seconds.
- The raisins should be glossy and slightly puffed.
- Add kale, stir, season and saute until heated through.
- Garnish with the pine nuts and serve.
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Muktar Omor
[email protected]This salad is a great way to use up leftover kale. It's also very healthy and refreshing.
Rystan Lein
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of greens.
Keegan Lanoue
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of kale, raisins, and toasted pine nuts.
Nadeera Sewwandi
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Mocking Jay
[email protected]This salad is a great way to use up leftover kale. It's also very healthy and refreshing.
josi king
[email protected]I'm not a big fan of kale, but this salad was actually really good! The kale was tender and not too bitter, and the raisins and toasted pine nuts added a nice sweetness and crunch. I would definitely make this salad again.
Ammar Knouzy
[email protected]This salad is delicious! The kale is tender and flavorful, and the raisins and toasted pine nuts add a nice sweetness and crunch. The lemon dressing is also very good. I would definitely recommend this salad.
Kay Blaqq
[email protected]I thought this salad was just okay. The kale was a bit tough, and the dressing was a bit bland. I think I would have liked it better if I had used a different type of kale, such as baby kale or Lacinato kale.
sheheryar khan
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Jacob Bisacky
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile. You can add other ingredients, such as chopped apples, carrots, or avocado. I also like to use a different type of dressing, such as a balsamic vinaigrette or a hon
Alphonso Theunissen
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times, and it's always a hit. I especially love the combination of kale, raisins, and toasted pine nuts.
Sandra Marie
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, and this salad was the perfect way to use it up. The salad was delicious and healthy, and it was easy to make.
Vicky Don
[email protected]This kale salad was a hit at our dinner party! The combination of flavors and textures was perfect. The kale was tender and slightly sweet, the raisins added a chewy sweetness, the toasted pine nuts added a nutty crunch, and the lemon dressing tied i