Steps:
- Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat and cook the onions until softened, about 3 minutes. Set aside to cool. Wipe out the skillet and reserve.
- Combine the chicken, basil, parsley, oregano, ricotta, garlic, lemon zest, 1 teaspoon salt, 1/2 teaspoon pepper and the cooled onions in a large bowl. Mix well with your hands. Splash your hands with some cold water and mold the chicken mixture into 4 patties.
- Combine the mayonnaise and lemon juice in a small bowl.
- Heat the remaining 1 tablespoon olive oil in the reserved skillet and cook the patties until they're cooked through, 3 to 4 minutes on each side (see Cook's Note).
- Meanwhile, toast the buns in a toaster or on a dry pan and set aside.
- Spread the lemon mayo on each side of the buns. Place the bottom of the bun on a plate, top with the arugula, tomato, one patty, goat cheese and finally the top of the bun. Repeat with the remaining patties.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
haley threagill
[email protected]These burgers are the best!
Uzbek Uzbek
[email protected]I can't wait to make these burgers again.
Leonardo Aguilar
[email protected]These burgers are definitely a keeper.
Joshua Wells
[email protected]I've never had a chicken burger this good before.
Zaynep Shair
[email protected]These burgers are so flavorful and juicy.
Ann Wairimu
[email protected]I made these burgers for a party and they were a huge hit.
moath alothman
[email protected]These burgers are a great way to use up leftover chicken.
Erin Walker
[email protected]I was a bit skeptical about the goat cheese, but it really works in this recipe.
Shabab khan Shabab khan
[email protected]I'm definitely going to be making these burgers again.
Arham ahmed
[email protected]These burgers are perfect for a summer cookout.
Roman Jani
[email protected]I love that these burgers are so easy to make. I can have them on the table in under 30 minutes.
Sunday emuedumhe
[email protected]The goat cheese adds a creamy, tangy flavor that really takes these burgers to the next level.
Mustak Ali
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them.
Shahid Pathan
[email protected]These chicken burgers were amazing! The flavors of the herbs, lemon, and goat cheese all came together perfectly.