GREEN-HERB SAUCE FOR FISH OR CHICKEN
This citrus-based sauce adds low-sodium flavor to salads, chicken, or seafood.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Place the basil, parsley, and orange-juice reduction in the jar of an electric blender, and season with salt and pepper. Puree mixture, adding the lemon juice 1 tablespoon at a time. With the mixer running, slowly drizzle in the canola oil. Store the vinaigrette in an airtight container, refrigerated, up to 3 days.
Nutrition Facts : Calories 51 g, Fat 5 g, Sodium 3 g
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[email protected]I followed the recipe exactly and the sauce turned out terrible. I don't recommend this recipe.
Khiya Arkell
[email protected]The sauce was easy to make, but it didn't have a lot of flavor.
Hussain Hussain raza
[email protected]I found that the sauce was a bit bland. I added some salt and pepper to taste and it was much better.
Austin Johnson
[email protected]The sauce was a bit too oily for my taste, but it still tasted good.
Salman sultan
[email protected]This sauce is so easy to make and it's a great way to use up fresh herbs.
No Interested
[email protected]I used this sauce on grilled salmon and it was absolutely delicious. The sauce was light and flavorful, and it really complemented the salmon.
Lunar moon
[email protected]I added a little bit of lemon zest to the sauce and it gave it a nice citrusy kick. I highly recommend trying this variation.
Babalola David
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so flavorful and herbaceous.
M Hashim
[email protected]The sauce is incredibly versatile. I've used it on fish, chicken, and even vegetables. It's always a hit!
awais gull
[email protected]I love how easy this sauce is to make. I always have fresh herbs on hand, so it's a great last-minute addition to any meal.
Mckenzie
[email protected]This green herb sauce is an absolute game-changer! It takes my grilled fish and chicken to new heights of flavor. The combination of parsley, basil, and tarragon is simply divine.