GREEN HERB RISOTTO
Provided by Janet Fletcher
Categories Food Processor Cheese Dairy Leafy Green Herb Rice Side Sauté Parmesan Basil Leek Summer Parsley Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Blend first 5 ingredients in processor until thick paste forms. Bring broth and 2 1/2 cups water to simmer in saucepan over medium heat. Reduce heat to very low; cover to keep warm.
- Heat 2 tablespoons oil in heavy medium saucepan over medium-low heat. Add leek; sauté until soft, stirring often, about 10 minutes. Add rice; stir until heated through, about 3 minutes. Add wine; simmer until absorbed, stirring often. Add warm broth mixture 1 cup at a time, allowing each addition to be absorbed before adding next and stirring often, until rice is tender but still firm to bite, about 20 minutes. Cover; remove from heat. Let stand 3 minutes. Uncover; stir in herb paste, 1/4 cup Parmesan cheese, and 1 tablespoon olive oil. Season to taste with salt and pepper. Serve immediately in warm bowls, passing additional Parmesan cheese alongside.
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Fight toys
[email protected]This risotto is the best I've ever had! I'll definitely be making it again.
Jack Dhlomo
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it.
Yumeko Martin
[email protected]This was my first time making risotto and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow.
Noona
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've even started experimenting with different herbs and cheeses.
Pidro Pianist
[email protected]This risotto is so good! I've made it several times now and it's always a hit. Thanks for sharing!
jonga hlungulu
[email protected]Meh.
Kim PossABLE
[email protected]Not a fan of this recipe. The risotto was too creamy and the herbs were overpowering.
Mason Engel
[email protected]The risotto was a bit bland. I think it needed more salt and pepper, or maybe some other seasonings.
I SURI GAMING
[email protected]Followed the recipe and the risotto came out a bit too al dente for my taste. I think I'll cook it for a few more minutes next time.
Micah Dixon
[email protected]This risotto was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still delicious. Will be making this again soon.
Dinesh Bahadur Bhul
[email protected]Tried this recipe last night and it was a hit! The risotto was creamy and flavorful, and the herbs added a lovely touch. Definitely a keeper.
Mdshohelrana
[email protected]Amazing recipe! The risotto came out flavorful and delicious. I used a mix of parsley, basil, and thyme for the herbs, and it was perfect. Thanks for sharing!
Ramzan Hanif
[email protected]This risotto was a delight! The combination of herbs and the creamy texture made for a truly special dish. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.