Make and share this Green Herb Dip (Ina Garten) recipe from Food.com.
Provided by Brookelynne26
Categories < 15 Mins
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Nutrition Facts : Calories 190.3, Fat 17.8, SaturatedFat 8.8, Cholesterol 41.3, Sodium 415.8, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 2.9
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Genia Haflich
haflich@yahoo.comThis dip is delicious and easy to make. I highly recommend it!
Ladi Kaveen
ladi_kaveen@gmail.comI've made this dip several times and it's always a hit. It's the perfect party appetizer.
Olwethu Vakalisa
vakalisa_o@gmail.comThis dip is perfect for summer parties. It's light and refreshing, and it goes well with a variety of foods.
Nek muhammad adil
m-nek4@hotmail.frI love that this dip is made with Greek yogurt instead of sour cream. It's a healthier option and it still tastes great.
Mahar Saad
s79@gmail.comThis dip is a great way to use up fresh herbs from my garden. It's also a healthy and delicious snack.
philip bhujel
p_b@yahoo.comI'm not usually a fan of green herb dips, but this one is really good. The flavors are well-balanced and it's not too heavy.
Wazz King
k-wazz@hotmail.comThis is my new favorite dip! It's so easy to make and it's always a hit with my guests.
Abd alrman
abd51@gmail.comI made this dip for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Shahid Sanhwar
s-s39@gmail.comThis dip is delicious! I love the fresh herbs and the tangy flavor of the yogurt. It's the perfect appetizer or snack.
Sadikul Sadikul
ss47@gmail.comI've tried many green herb dip recipes, but this one is by far the best. It's so flavorful and creamy, and it's the perfect addition to any party or potluck.
RODOLFO CATITO
c100@aol.comThis dip is so easy to make and it's always a hit with my friends and family. I love the combination of herbs and the tangy flavor of the yogurt.
Mohamed SAHLI
m@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and it's the perfect dip for veggies, crackers, or chips.
Arsalan nawaz
anawaz22@yahoo.comThis green herb dip is a hit! I've made it several times for parties and it's always a crowd-pleaser. The flavors are fresh and vibrant, and the texture is creamy and smooth. I love that it's so easy to make, too.