GREEN GREEN SPRING VEGETABLES BAREFOOT CONTESSA - INA GARTEN
Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water.
- Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and the beans.
- Cut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water.
- Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
- When ready to serve, heat the butter and oil in a very large saute pan or large pot. Saute the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned.
- Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanayah
[email protected]I made this dish for my family and they loved it! The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Eric Bailey
[email protected]This dish was very easy to make and it was very delicious! I would definitely make this dish again.
Aaush Bhattrai
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I may have used the wrong ingredients.
fatema tasnim
[email protected]This dish was very good! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Strawberrybuff
[email protected]The vegetables in this dish were a bit undercooked. I would recommend cooking them for a longer amount of time.
Mashar Isa
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
nwosu chiamaka
[email protected]I made this dish for my family and they loved it! The vegetables were cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Rodina Hany
[email protected]This dish was very easy to make and it was very delicious! I would definitely make this dish again.
abdulkarim Barre
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I may have added too much liquid.
Shafiq Ahmad
[email protected]This dish was very good! The vegetables were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Blurryface Eajay
[email protected]The vegetables in this dish were a bit overcooked. I would recommend cooking them for a shorter amount of time.
MaSuM MaMuN
[email protected]This dish was a bit too bland for my taste. I added some salt and pepper and it was much better.
Jeremiah Moore
[email protected]I'm not a big fan of vegetables, but this dish was amazing! The vegetables were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Stella Olatunji
[email protected]This dish is so easy to make and it's so delicious! I love that it's healthy and flavorful. I will definitely be making this dish again and again.
Namubiru
[email protected]I made this dish last night and it was a hit! My family loved it. The vegetables were so flavorful and the sauce was delicious. I will definitely be making this dish again.
Noor Lala
[email protected]This dish was absolutely delicious! The flavors were so fresh and springy, and the vegetables were cooked to perfection. I especially loved the asparagus and peas. I will definitely be making this dish again and again.