GREEN GREEN PASTA
Light and quick pasta dish using fresh summer vegetables.
Provided by UrsulaMarie
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to boil. Add pappardelle, and cook until al dente, 8 to 10 minutes. Drain, reserving some pasta water. Coat with 1 tablespoon olive oil; set aside.
- Meanwhile, heat 1 tablespoon olive oil in a large non-stick skillet over medium high heat. Add zucchini; cook and stir until zucchini begins to brown around the edges but is still firm. Stir in asparagus, broccoli, and green beans; continue to cook until vegetables turn bright green in color, about 3 minutes. Add green onions and garbanzo beans; cook and stir until vegetables are lightly browned around the edges.
- Add reserved pasta water to vegetables. Cover skillet; reduce heat to low and simmer until garbanzos are heated through and vegetables are just tender. Stir vegetables and basil into pasta; season to taste with salt and pepper, and top with crumbled feta.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 69.1 g, Cholesterol 8.3 mg, Fat 10.9 g, Fiber 11.4 g, Protein 16.8 g, SaturatedFat 2.6 g, Sodium 339.9 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asma Yaqoby
[email protected]This pasta is delicious! I will definitely be making it again.
Md Hridoy Sheikh
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pasta. The flavors are well-balanced and the pasta is cooked perfectly.
Lindsay Wagner
[email protected]This pasta is the perfect comfort food. It's hearty and filling, and the pesto sauce is so creamy and flavorful.
Preston Aspeling
[email protected]I love that this recipe uses fresh ingredients. It makes the pasta taste so much better.
william spaight
[email protected]I've made this pasta several times now and it's always a hit. It's my go-to recipe when I'm looking for something quick and easy.
Evergreen Bangladesh
[email protected]This pasta is so flavorful and satisfying. I highly recommend it.
Trouble maker.35
[email protected]I made this pasta for a party and it was a huge hit. Everyone loved it!
Yuraj Babu
[email protected]This recipe is a keeper!
Ladla Babu
[email protected]I wasn't sure how I would like this pasta, but I was pleasantly surprised. It's really tasty and I will definitely make it again.
Kamran Zaki
[email protected]This pasta is so delicious and healthy. I feel good about feeding it to my family.
Nabaraj Basnet
[email protected]The pesto sauce is amazing! I could eat it by the spoonful.
Jak Til
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
nikala abramidze
[email protected]This pasta was a hit with my family! The flavors were so fresh and vibrant, and the pesto sauce was incredibly flavorful. I will definitely be making this again.