GREEN GRAPE PIE
A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
- In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
- In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.
Nutrition Facts : Calories 336 calories, Carbohydrate 53 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 165.1 mg, Sugar 42.5 g
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M Ramzan Mughalking
[email protected]I don't have time to make this pie. I'm too busy.
Amit 2003
[email protected]This recipe is too complicated for me. I'm not a very good baker.
Sobuj mollik
[email protected]I'm allergic to grapes. :(
Muhammad riaz punian Khan
[email protected]This recipe sounds interesting. I might give it a try.
RE KHA
[email protected]I'm not sure about this recipe. I've never had green grape pie before.
Prakash Giri
[email protected]This recipe is a keeper! Thanks for sharing.
Patrick De01eagle
[email protected]I'm definitely going to make this pie for my next dinner party.
Kebron Kebron
[email protected]This pie looks so good! I can't wait to try it.
Wakobwa Bildad
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I might have overcooked it. I'll try again another time and see if I can get it right.
SYED ALAUDDIN
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was thick and gooey. I think I would have liked it better if I had used less sugar in the filling.
WiLinda Ward Gordon
[email protected]I'm not a huge fan of green grapes, but I decided to give this pie a try anyway. I'm so glad I did! The grapes were actually really good in the pie, and the crust was amazing. I will definitely be making this pie again.
Rustum Ali
[email protected]This is the best green grape pie I've ever had! The crust is so flaky and buttery, and the filling is perfectly sweet and tart. I love that the grapes are still a little bit firm, so they add a nice texture to the pie.
Ashley Raburn
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The grapes were perfectly cooked and the crust was golden brown and flaky. I will definitely be making this pie again.
Awais Raja
[email protected]This green grape pie was an absolute delight! The combination of sweet and tart grapes with the flaky crust was heavenly. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!