GREEN GRAPE GAZPACHO
Provided by Alex Guarnaschelli
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Using a paring knife, split the vanilla bean down the center and place in small saucepot with the orange and grapefruit juice. Bring to a boil, then transfer to a bowl and chill.
- Combine and puree the cucumbers, garlic and almonds with the white grape juice, honey, a generous pinch of salt and about 1/2 cup cold water in a blender. Blend in the red wine vinegar and about 3 cups of the grapes. Taste for seasoning. Transfer to a large bowl and refrigerate until ice cold, about 2 hours.
- Serve: Slice the remaining cup grapes in half. Stir the orange and grapefruit juice into the gazpacho. Serve gazpacho garnished with the remaining grapes and drizzled with the olive oil.
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leo Martin
[email protected]This gazpacho is a great way to use up leftover bread.
Nodi Akter
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Baloch 11
[email protected]This gazpacho is the perfect summer soup. It's light, refreshing, and packed with flavor.
Rab Brian
[email protected]I'm always looking for healthy and delicious recipes, and this gazpacho definitely fits the bill.
Shameer Shah
[email protected]This gazpacho is a great way to get your kids to eat their fruits and vegetables.
Sharoon Gill
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Varun Shah
[email protected]This gazpacho is so versatile. I've served it as an appetizer, a main course, and even a dessert.
Tanjina Nijhu
[email protected]I love the addition of the mint and basil in this recipe. It really brightens up the flavor of the gazpacho.
play boy
[email protected]This gazpacho is perfect for a light lunch or dinner.
abby drouillard
[email protected]I'm always looking for new and exciting gazpacho recipes, and this one definitely fits the bill. It's so unique and flavorful.
Ajaira Squad
[email protected]This gazpacho is a great way to use up leftover green grapes.
Hashaam Janjua
[email protected]I love the color of this gazpacho! It's so vibrant and inviting.
mpha- apmc
[email protected]This is the best gazpacho I've ever had! The green grapes add a touch of sweetness that really elevates the dish.
Stephanie Afterbuffalo
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Marissa Lynn Morales
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved it.
Redsheep 9400
[email protected]This gazpacho is so easy to make, and it's perfect for a hot summer day.
Christine Arnold
[email protected]I love that this recipe uses green grapes instead of tomatoes. It gives the gazpacho a unique and delicious twist.
Sazzadur Rahman Dipu
[email protected]Wow, this green grape gazpacho is a game-changer! It's so refreshing and flavorful, with the perfect balance of sweet and savory.