GREEN GODDESS ZUCCHINI RELISH
Make and share this Green Goddess Zucchini Relish recipe from Food.com.
Provided by Steve P.
Categories Sauces
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Use only fresh, firm med sized zucchini.
- Wash and dry, but do not peel.
- Grate removing large seeds.
- Mix zucchini, onions, green pepper and canning salt.
- Let sit overnight.
- Drain and rinse mixture in cold water.
- Put mixture in large kettel.
- Add vinegar and remaining ingredients.
- Bring to a rolling boil.
- Cook for 10 minutes.
- Pack in hot sterilized pint jars.
- Cover with sterilized lids and hotwater process for 20 minutes.
- Ready to eat right away, but it's better if it ages a few days.
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Deyanira Solognier
deyaniras23@hotmail.comI love this relish! It's so flavorful and easy to make. I've made it several times now and it's always a hit.
Bolatito Fadekemi
bolatito.fadekemi@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The relish is so flavorful and easy to make.
Lydia Bulya
lydiabulya@yahoo.comI made this relish last night and it was delicious! The flavors were so fresh and bright, and the zucchini was cooked perfectly. I will definitely be making this again.
Njabulo Mblangwe
mblangwe.njabulo@hotmail.comThis was a great recipe! I used it to make zucchini relish for the first time and it turned out great. The flavors were perfect and it was so easy to make.
Mp Ross
r_mp@hotmail.comI love this recipe! The zucchini relish is so flavorful and easy to make. I've made it several times now and it's always a hit. Thanks for sharing!
Bella Lilly
b-l92@yahoo.comThis relish is amazing! I made it last night and it was a hit with my family and friends. The flavors are so fresh and bright, and the zucchini is cooked perfectly. I will definitely be making this again and again.
Ali Mujtaba
ali.m98@yahoo.comI love this relish! It's so flavorful and easy to make. I've made it several times now and it's always a hit.
Two ferries Khan1
two_f30@hotmail.frThis recipe is a keeper! I've made it several times now and it's always a hit. The relish is so flavorful and easy to make.
Hassan Gordon
hassan-gordon59@hotmail.co.ukI made this relish last night and it was delicious! The flavors were so fresh and bright, and the zucchini was cooked perfectly. I will definitely be making this again.
Deshaye Miller
deshaye-miller92@hotmail.co.ukThis was a great recipe! I used it to make zucchini relish for the first time and it turned out great. The flavors were perfect and it was so easy to make.
Makayla Richardson
richardsonmakayla@yahoo.comI love this recipe! The zucchini relish is so flavorful and easy to make. I've made it several times now and it's always a hit. Thanks for sharing!
Project K
pk4@gmail.comThis relish is amazing! I made it last night and it was a hit with my family and friends. The flavors are so fresh and bright, and the zucchini is cooked perfectly. I will definitely be making this again and again.
Xoliswa, Olga Mayekiso
x_mayekiso62@aol.comI love this relish! It's so flavorful and easy to make. I've made it several times now and it's always a hit.
Philani Guyborn
philaniguyborn46@hotmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The relish is so flavorful and easy to make.
hayder ahmed
ahmedhayder62@yahoo.comI made this relish last night and it was delicious! The flavors were so fresh and bright, and the zucchini was cooked perfectly. I will definitely be making this again.
Juan Francisco
f-j@gmail.comThis was a great recipe! I used it to make zucchini relish for the first time and it turned out great. The flavors were perfect and it was so easy to make.
Seif Salem
salem.seif15@yahoo.comI love this recipe! The zucchini relish is so flavorful and easy to make. I've made it several times now and it's always a hit. Thanks for sharing!
Steve Cribari
steve-cribari@yahoo.comThis relish is amazing! I made it last night and it was a hit with my family and friends. The flavors are so fresh and bright, and the zucchini is cooked perfectly. I will definitely be making this again and again.