GREEN GODDESS VEGAN POTATO SALAD
Don't be fooled by the green color-this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those with dietary restrictions. -Laura Wilhelm, West Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Meanwhile, chop green onions, reserving white portions for salad. Add green portions to a blender. Add avocados, parsley, mayonnaise, tarragon, capers and seasoned salt. Cover and process until blended, scraping down sides as needed. Drain potatoes; transfer to a large bowl. Add celery, white portions of green onions and dressing; toss to coat. Refrigerate, covered, at least 1 hour. Top with radishes and additional parsley.
Nutrition Facts : Calories 235 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Georgina Wirekoh
[email protected]I love this potato salad! It's so flavorful and refreshing. The green goddess dressing is amazing. I'll definitely be making this again.
Orellano Ziel
[email protected]This is my new favorite vegan potato salad recipe! The dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I'll definitely be making this again.
Roki Islam
[email protected]This potato salad is a great side dish for any occasion. It's easy to make and always a crowd-pleaser. I especially love the addition of the avocado.
Rayaan King Sir
[email protected]I made this potato salad for a party and it was a big hit! Everyone loved it, even the meat-eaters. The dressing was amazing - it was so flavorful and creamy.
Jose Vj kimz
[email protected]This potato salad is delicious and healthy! I love the combination of flavors and textures. The dressing is especially good - it's tangy and creamy, with a hint of spice.
Alexis Gelin
[email protected]I'm new to vegan cooking, but this recipe was so easy to follow. The potato salad turned out great! I especially loved the addition of the green goddess dressing.
Sk Robin
[email protected]This is the best vegan potato salad I've ever had! The avocado dressing is so creamy and flavorful, and the potatoes are cooked perfectly. I will definitely be making this again and again.
Natalie Olague Castillo
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it! The dressing was especially good - it had just the right amount of tang and creaminess.
Brittany Reed
[email protected]This recipe was easy to follow and the results were amazing! The potato salad was creamy, flavorful, and so visually appealing. I'm definitely adding this to my regular rotation of recipes.
Miracle Nnaji
[email protected]I'm not vegan, but I'm always looking for new and healthy recipes. This potato salad was delicious! The dressing was tangy and flavorful, and the potatoes were perfectly cooked. I'll definitely be making this again.
Jacoby
[email protected]This green goddess vegan potato salad was a hit at my last potluck! The flavors were amazing and the colors were so vibrant. I especially loved the creamy avocado dressing. Will definitely be making this again!