GREEN GODDESS TAHINI SALAD DRESSING

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Green Goddess Tahini Salad Dressing image

Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.

Provided by Whats Cooking

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup tahini
1/2 lemon, juice of (use juice of a whole lemon if you prefer)
1 teaspoon honey
1 teaspoon apple cider vinegar
1/2 cup fresh parsley sprig, lightly packed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup warm water
1 garlic clove

Steps:

  • Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.

Mireille Feison
mireille.feison@hotmail.com

This dressing is too bland. I added some lemon juice and salt to give it more flavor.


Hi I'm Aries
ah@hotmail.com

This dressing is a bit too tangy for my taste. I added a little honey to balance it out.


angelina karam
a.k74@gmail.com

I'm allergic to nuts, so I used sunflower seed butter instead of tahini. It turned out great!


Rose Ndanu
rose_n@aol.com

This dressing is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.


Blazzy Dazzy
bd32@yahoo.com

I'm not a huge fan of cilantro, so I used a little less than the recipe called for. It was still delicious!


Berthold Brotherton
brotherton_b@hotmail.com

This dressing is so easy to make. I just threw all the ingredients in my blender and pulsed it a few times.


John Holberg
j-h93@gmail.com

I was a bit skeptical about the tahini at first, but it really works in this dressing. It adds a nice richness and creaminess.


Subham Rouniyar
s-r6@aol.com

This dressing is a great way to get your daily dose of greens. It's packed with parsley, cilantro, and spinach.


Raynold Mensah
r.mensah20@yahoo.com

I love the bright green color of this dressing. It's so vibrant and cheerful.


suralam islam
islam-s11@hotmail.co.uk

This is my new favorite salad dressing! It's so creamy and flavorful, and it goes with everything.


Sheila Kissick
sheila.k@hotmail.com

This dressing is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!


Melissa Cinciala
melissa_c84@gmail.com

I tried this dressing on a simple salad of mixed greens, tomatoes, and cucumbers, and it was delicious! The dressing was light and refreshing, with just the right amount of tang.


Collin Stafford
c@hotmail.com

This Green Goddess Tahini Salad Dressing is the perfect balance of tangy, creamy, and herbaceous. I love the pop of color it adds to my salads, and it's so easy to make!


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