GREEN GODDESS TAHINI SALAD DRESSING
Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
Provided by Whats Cooking
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.
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Mireille Feison
[email protected]This dressing is too bland. I added some lemon juice and salt to give it more flavor.
Hi I'm Aries
[email protected]This dressing is a bit too tangy for my taste. I added a little honey to balance it out.
angelina karam
[email protected]I'm allergic to nuts, so I used sunflower seed butter instead of tahini. It turned out great!
Rose Ndanu
[email protected]This dressing is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Blazzy Dazzy
[email protected]I'm not a huge fan of cilantro, so I used a little less than the recipe called for. It was still delicious!
Berthold Brotherton
[email protected]This dressing is so easy to make. I just threw all the ingredients in my blender and pulsed it a few times.
John Holberg
[email protected]I was a bit skeptical about the tahini at first, but it really works in this dressing. It adds a nice richness and creaminess.
Subham Rouniyar
[email protected]This dressing is a great way to get your daily dose of greens. It's packed with parsley, cilantro, and spinach.
Raynold Mensah
[email protected]I love the bright green color of this dressing. It's so vibrant and cheerful.
suralam islam
[email protected]This is my new favorite salad dressing! It's so creamy and flavorful, and it goes with everything.
Sheila Kissick
[email protected]This dressing is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!
Melissa Cinciala
[email protected]I tried this dressing on a simple salad of mixed greens, tomatoes, and cucumbers, and it was delicious! The dressing was light and refreshing, with just the right amount of tang.
Collin Stafford
[email protected]This Green Goddess Tahini Salad Dressing is the perfect balance of tangy, creamy, and herbaceous. I love the pop of color it adds to my salads, and it's so easy to make!