Here's a recipe for a creamy vegan salad dressing I've been enjoying as a zestier, gluten-free alternative to Annie's Goddess Dressing. If you don't like the bite of raw garlic, try roasting or sauteeing the garlic first.
Provided by Whats Cooking
Categories Sauces
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.
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Mireille Feison
mireille.feison@hotmail.comThis dressing is too bland. I added some lemon juice and salt to give it more flavor.
Hi I'm Aries
ah@hotmail.comThis dressing is a bit too tangy for my taste. I added a little honey to balance it out.
angelina karam
a.k74@gmail.comI'm allergic to nuts, so I used sunflower seed butter instead of tahini. It turned out great!
Rose Ndanu
rose_n@aol.comThis dressing is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Blazzy Dazzy
bd32@yahoo.comI'm not a huge fan of cilantro, so I used a little less than the recipe called for. It was still delicious!
Berthold Brotherton
brotherton_b@hotmail.comThis dressing is so easy to make. I just threw all the ingredients in my blender and pulsed it a few times.
John Holberg
j-h93@gmail.comI was a bit skeptical about the tahini at first, but it really works in this dressing. It adds a nice richness and creaminess.
Subham Rouniyar
s-r6@aol.comThis dressing is a great way to get your daily dose of greens. It's packed with parsley, cilantro, and spinach.
Raynold Mensah
r.mensah20@yahoo.comI love the bright green color of this dressing. It's so vibrant and cheerful.
suralam islam
islam-s11@hotmail.co.ukThis is my new favorite salad dressing! It's so creamy and flavorful, and it goes with everything.
Sheila Kissick
sheila.k@hotmail.comThis dressing is so versatile! I've used it on salads, roasted vegetables, and even as a marinade for chicken. It's always a hit!
Melissa Cinciala
melissa_c84@gmail.comI tried this dressing on a simple salad of mixed greens, tomatoes, and cucumbers, and it was delicious! The dressing was light and refreshing, with just the right amount of tang.
Collin Stafford
c@hotmail.comThis Green Goddess Tahini Salad Dressing is the perfect balance of tangy, creamy, and herbaceous. I love the pop of color it adds to my salads, and it's so easy to make!