GREEN GODDESS SPINACH DIP
Are you all as devastated as ME about the death of *Gourmet* magazine? I could weep. Luckily, I have a near-complete collection of issues going back to 'way before I was born, so I can live on those the rest of my life! This recipe (of course I've fiddled a little with it) was on the last page of the last issue, and even my husband, not usually a big fan of creamy dips, keeps getting it out of the fridge and eating it cold with pita crisps. Best served warm, though...
Provided by La Dilettante
Categories Vegetable
Time 20m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter and saute' scallions until soft. Add spinach and cream cheese, stirring to mix and cooking about 3 minutes. Add seasonings, stir in well, and turn off heat. Add sour cream, mix well. Serve with crackers or pita crisps. Freezes and reheats well.
Nutrition Facts : Calories 68.1, Fat 6.4, SaturatedFat 4, Cholesterol 18.2, Sodium 88.6, Carbohydrate 1.5, Fiber 0.4, Sugar 0.2, Protein 1.7
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Major Taufeeque
[email protected]This dip is perfect for a healthy snack or appetizer. It's also a great way to get your kids to eat their vegetables.
Ronald Kayanja
[email protected]I'm not a fan of spinach dip, but I tried this recipe and I was pleasantly surprised. It's really good!
Sohail Abrar
[email protected]This dip is so easy to make. I had it ready in just a few minutes.
Huzaifah Zash
[email protected]I love the addition of the green goddess dressing. It gives the dip a unique and delicious flavor.
Dan Garcia
[email protected]This is the best spinach dip I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Serena Francis
[email protected]I made this dip for a party and it was a huge success. Everyone loved it and asked for the recipe.
Wole Omosanya
[email protected]I followed the recipe exactly and my dip turned out perfect. It was creamy, flavorful, and disappeared quickly.
Carolyn Todd
[email protected]This dip is a little bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Faith Anyango
[email protected]I made this dip for my family and they loved it. My kids even asked for seconds.
Nourzahraa Hossam799
[email protected]This dip is so versatile. I've served it with chips, vegetables, and crackers. It's always a crowd-pleaser.
Victoria Kusak
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Rafed Alwani
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Qureshi Yasir
[email protected]I'm not usually a fan of spinach dip, but this recipe changed my mind. It's so creamy and flavorful. I love the addition of the green goddess dressing.
Vincent Murimi
[email protected]This Green Goddess Spinach Dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.