GREEN GODDESS SPINACH DIP

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Green Goddess Spinach Dip image

Provided by Maggie Ruggiero

Categories     Condiment/Spread     Appetizer     Cocktail Party     Quick & Easy     Oscars     Backyard BBQ     Cream Cheese     Spinach     Shower     Tarragon     Engagement Party     Party     Sour Cream     Lemon Juice     Green Onion/Scallion     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 1/4 cups

Number Of Ingredients 9

4 scallions, chopped
2 tablespoons unsalted butter
10 ounces thawed frozen chopped spinach, drained and squeezed dry
1 tablespoon anchovy paste
8 ounces cream cheese, cut into cubes
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons chopped tarragon
Accompaniment: crackers or crudités

Steps:

  • Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.

Rex Chris
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This dip is a bit too rich for my taste. I would have preferred it to be a bit lighter and more refreshing.


Raoof khan
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This dip is a great way to get my kids to eat their vegetables. They love the creamy texture and the flavorful herbs.


Duane T Oliphant
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I'm always looking for new and exciting dip recipes. This Green Goddess Spinach Dip definitely fits the bill! It's unique, flavorful, and sure to be a hit at my next party.


joy abuma
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This dip is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly!


Furry_isgacha
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I would have liked this dip more if it had a bit more spice. I added some cayenne pepper to give it a little kick.


Valerie Moore
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This dip is a bit time-consuming to make, but it's definitely worth the effort. The end result is a creamy, flavorful dip that everyone will love.


Salman ali Sulman
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I love that this dip is so healthy. It's packed with nutritious ingredients like spinach, avocado, and Greek yogurt. I feel good about serving it to my family and friends.


Julhas Jahid
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This dip is so versatile! I've served it with pita chips, crackers, and even vegetables. It's always a hit, no matter what I serve it with.


mani123
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I'm not a fan of spinach, but I actually really enjoyed this dip. The avocado and Greek yogurt make it so creamy and flavorful, that you can't even taste the spinach!


9t9 Talal
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Overall, this is a great recipe for a creamy and flavorful spinach dip. It's easy to make and perfect for any occasion.


John Michael “Johnny” McKinney
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The texture of this dip was a bit too thick for my liking. I would have preferred it to be a bit thinner and creamier.


Aadi Khan
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This dip was a bit too bland for my taste. I had to add extra salt and pepper to make it more flavorful.


mafin2000 telecom
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This is the best spinach dip I've ever had! It's so creamy and flavorful, with just the right amount of tanginess. I love the addition of avocado, which makes it extra creamy and delicious.


Michael Sheldrake
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I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfectly. Love the fresh herbs and the tangy flavor.


mohammad uzair
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This spinach dip is a keeper! The combination of spinach, avocado, and Greek yogurt makes it incredibly creamy and flavorful. It's a great healthy snack or appetizer.


SM Mostafa Kamal
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Easy to make and very delicious! I served this dip with pita chips and veggies, and it was gone in no time. Everyone loved the creamy spinach and the flavorful herbs.


Tala Agha
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Followed the recipe exactly and it turned out great! The dip had a lovely green color and a creamy texture. The flavor was well-balanced, with a hint of tanginess from the sour cream and lemon juice.


Melica Wray
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This Green Goddess Spinach Dip was a hit at my party! It was creamy, flavorful, and the perfect appetizer. I loved the addition of fresh herbs, which gave it a bright and vibrant taste. Will definitely be making this again!


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