GREEN GODDESS SAUCE
Provided by Melissa Roberts
Categories Sauce Food Processor Quick & Easy Mayonnaise Tarragon Parsley Buttermilk Green Onion/Scallion Gourmet
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Pulse mayonnaise, buttermilk, vinegar, parsley, white and pale green parts of scallion, anchovy paste, and 1/4 teaspoon each of salt and pepper in a food processor until parsley and scallion are finely chopped. Transfer to a bowl and stir in scallion greens and tarragon. Chill until ready to use.
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SPEED DEMON
[email protected]Overall, I thought the green goddess sauce was just okay. It wasn't bad, but it wasn't anything special either.
Irhad Hazbic
[email protected]The green goddess sauce was a bit bland. I had to add some extra salt and pepper to taste.
marcia pink
[email protected]The green goddess sauce was a bit too rich for my taste.
Mukhatr Ahmed
[email protected]I thought the green goddess sauce was just okay. It wasn't as flavorful as I thought it would be.
Xaawo Ahmed
[email protected]The green goddess sauce was okay, but I've had better.
Robul Rifhat
[email protected]I wasn't a fan of the green goddess sauce. I found it to be too tangy and acidic.
Obie R
[email protected]This sauce is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Prova Khanom
[email protected]I love the tangy flavor of this sauce. It's the perfect balance of creamy and acidic.
Zainhamza 0309
[email protected]This sauce is so versatile. I've used it as a dip for vegetables, a dressing for salads, and a marinade for chicken. It's always delicious.
truth And lie
[email protected]I've never made a green goddess sauce before, but this recipe was so easy to follow. I'm definitely going to make it again.
Himal gaming
[email protected]This sauce is a great way to use up fresh herbs. I had a bunch of cilantro and parsley that was about to go bad, and this was the perfect way to use them up.
Alex Chavez
[email protected]I wasn't sure how I would feel about the anchovies in this sauce, but they really add a nice depth of flavor. You can't even taste them, but they make a big difference.
Daniel Chitwood
[email protected]This sauce is so easy to make. I had it whipped up in no time.
khan Fawad
[email protected]I love the bright green color of this sauce. It's so vibrant and cheerful.
shanon sudar
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on everything from salads to roasted vegetables, and it's always a hit.