GREEN GODDESS ROASTED CHICKEN
Steps:
- In a blender, puree buttermilk, basil, chives, garlic, anchovies, scallion, lime zest and juice, salt and pepper till smooth.
- Put chicken halves in a bowl or large heavy duty resealable plastic bag and cover with three quarters of the Green Goddess marinade. Save the rest as a sauce. Refrigerate for at least 6 hours or up to overnight.
- Heat oven to 500 degrees. Remove chicken from the marinade, shaking off as much liquid as possible, and lay the halves on a rimmed baking sheet. Discard the used marinade. Pat chicken tops dry with paper towels and drizzle with the oil. Roast until cooked through, about 30-45 minutes. Let rest 10 minutes before serving, with some of the reserved sauce.
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Anam Shehzadi
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the green goddess sauce.
Hebber Lopez Lopez
[email protected]This is a great recipe for a summer cookout. The chicken is grilled to perfection and the green goddess sauce is the perfect complement.
Jaykaran Sah
[email protected]I love this recipe! It's so versatile. I've used it to make chicken tacos, chicken salad, and even chicken soup.
Md M
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Najeebullah Rind
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the combination of flavors.
Abdul Bari khan
[email protected]This is a great recipe for a special occasion. The chicken is roasted to perfection and the green goddess sauce is elegant and delicious.
conik may
[email protected]I'm not a big fan of green goddess sauce, but this recipe changed my mind. The sauce is so flavorful and it pairs perfectly with the chicken.
Teresse Alexis
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's made with whole ingredients.
Ryan Thibodeau
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the green goddess sauce.
Delguy Sesay
[email protected]This is a great recipe for a summer cookout. The chicken is grilled to perfection and the green goddess sauce is the perfect complement.
B23Fire
[email protected]I love this recipe! It's so versatile. I've used it to make chicken tacos, chicken salad, and even chicken soup.
Amal Galal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Hezel Mutandahuruva
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Senulah Hawari
[email protected]This is a great recipe for a healthy and delicious meal. I love that it's low in fat and calories.
Takota Franz
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The green goddess sauce is amazing!
Kamran Jelani
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Patti Miller
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Berry Smart
[email protected]This is one of my favorite recipes! I love the combination of flavors in the green goddess sauce. I usually serve it with rice or quinoa.
Jarrah Gibson
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the sauce was so flavorful. I served it with roasted potatoes and asparagus and it was a perfect meal.
Asim RAJ
[email protected]This is a great recipe! The chicken was moist and flavorful, and the green goddess sauce was delicious. I will definitely be making this again.