Provided by Claire Robinson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring the rice, 3 cups water, and a pinch of salt to a boil in a medium saucepan over medium heat. Reduce the heat to a gentle simmer, stir, cover, and cook until water is completely absorbed, 15 to 18 minutes. Remove from heat and let stand, covered, for 10 minutes.
- Meanwhile, put the avocado, basil, lemon juice, oil, and 1/4 cup water in the jar of a blender and puree; season generously with salt and pepper. Add more water and puree until the mixture is the consistency of sour cream.
- Fluff the rice with a fork and gently fold the green dressing into the warm rice. Taste and add more salt and pepper, if necessary. Serve immediately.
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Nopita Tmg
[email protected]I'm always looking for new rice recipes, and this one is definitely a keeper. It's so flavorful and delicious.
Raja Saif
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's delicious.
MD AHANGIR CHY
[email protected]I'm so glad I found this recipe. It's a new favorite.
Shahid Hassan Birahmani (S Baloch)
[email protected]This recipe is a winner!
samanta Islam
[email protected]I'll definitely be making this recipe again and again.
Zoulfikar Sebaii
[email protected]This recipe gets two thumbs up from me!
Gracie Short
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy rice dish.
Cheeri Mh
[email protected]This recipe is easy to follow and the results are amazing.
Md Riton
[email protected]I love the green goddess sauce. It's so creamy and flavorful.
big bankz
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Kaykay Eggos
[email protected]I've made this recipe with different types of rice and it always turns out great. It's a very versatile recipe.
Chiefluci Comedy
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and everyone will love it.
Md Litom
[email protected]I'm not a huge fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Shiv kumar Yadav
[email protected]This recipe is a keeper! I've already made it twice and it's become a new favorite.
Adam Moss
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Denise Gill
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the green goddess sauce was creamy and tangy.
Hymad Pasha
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
ShiriKoren
[email protected]This recipe was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.