GREEN GODDESS RANCH SALAD DRESSING
A creamy homemade salad dressing, free of commercial stabilizers, is another boon for salad makers. The anchovy in this one is undetectable but adds a salty, briny flavor; you can substitute salt, if desired.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a large bowl or blender, whisk or blend all the ingredients except the buttermilk. Add just enough buttermilk to thin to the desired consistency, if needed. Pour into a jar with a tight-fitting lid and refrigerate for a few hours to allow the flavors to combine. Shake well before using. Keeps in the refrigerator for up to 1 week.
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Jipsy Marley
[email protected]This dressing is the perfect addition to my favorite salad. It's so creamy and flavorful, and it really brings all the ingredients together. I'll definitely be making this dressing again and again.
Altin Kalemi
[email protected]I'm not a huge fan of cilantro, so I used parsley instead in this recipe. It turned out great! The parsley adds a fresh, herbaceous flavor to the dressing.
Big Marino
[email protected]I made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again for my next party.
Faiz Ullah
[email protected]This dressing is a bit too thick for my taste. I think I'll add a little more milk or water next time to thin it out.
Ermioni Thanasi
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Aiden Borden
[email protected]This dressing is so good, I could drink it! It's so creamy and flavorful, with just the right amount of tang. I'm definitely going to be making this again and again.
Md Kurem
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts in this recipe. It turned out great! The sunflower seeds add a nice crunch and flavor to the dressing.
Sohail khan Sohail,s
[email protected]This dressing is a bit too tangy for my taste. I think I'll add a little more honey next time to balance it out.
Diana Ellenbruch
[email protected]I made this dressing for my weekly meal prep and it was a hit! It's so versatile, I used it on salads, wraps, and even as a dip for veggies. It's definitely a keeper.
Shanaya Subbrajan
[email protected]This dressing is so easy to make and it's so delicious. I love the fresh herbs and the creamy texture. It's the perfect dressing for a summer salad.
Fikadu Fikadu
[email protected]I'm not usually a fan of ranch dressing, but this one is a game-changer. The green goddess twist makes it so much more flavorful and interesting. I used it on a salad, but I think it would also be great on grilled chicken or fish.
Salim Official
[email protected]This dressing is amazing! I made it for a salad party and everyone raved about it. It's so creamy and flavorful, with the perfect balance of herbs and spices. I'll definitely be making this again and again.