GREEN GODDESS DRESSING (VEGETARIAN)
This is my favorite salad dressing. It has a light but savory flavor, and a beautiful pale green color. From Laurel's Kitchen cookbook. Enjoy!
Provided by quondamquadrat
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender and blend until smooth.
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sargodha shaheen manilak
[email protected]I was really excited to try this dressing, but I was disappointed. I found it to be too bland. I think I'll stick to my old standby recipe.
Uzair Dadbaloch
[email protected]This dressing is a little too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Nadeem Ali
[email protected]I love the bright, fresh flavor of this dressing. It's the perfect way to dress up a simple salad. I also like that it's made with all healthy ingredients.
Clement Rotich
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more vegetables into my diet. This dressing is a great way to do that. It's packed with flavor, and it's a great way to dress up a salad.
ABCZ GAMING
[email protected]I was looking for a new salad dressing recipe, and this one caught my eye. I'm so glad I tried it! It's so creamy and flavorful. I'll definitely be making it again.
Radhika Katwal
[email protected]This dressing is so easy to make, and it's so delicious! I love the combination of flavors. It's perfect for a light and refreshing salad.
Yengsoua Yang
[email protected]I made this dressing exactly as the recipe said, but it came out too thick. I had to add some water to thin it out.
M Sanwal Jatt
[email protected]This is the best salad dressing I've ever had! I love the creamy texture and the tangy flavor. It's perfect for any salad.
Md Hasibul Islam Raj
[email protected]I was disappointed with this dressing. I found it to be too bland. I think I'll stick to my old standby recipe.
Kamal Bc
[email protected]This dressing is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Md. Shafiqul Islam
[email protected]I'm not a huge fan of anchovies, but I decided to try this dressing anyway. I'm glad I did! The anchovies add a really nice depth of flavor to the dressing. I'll definitely be making this again.
Smooth Rhed
[email protected]I made this dressing for a potluck, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Fatmah khamis Muhammed
[email protected]This dressing is a little too tangy for my taste. I think I'll try adding a little less lemon juice next time.
Muhammad Muzahid Chowdhury
[email protected]I was pleasantly surprised by how easy this dressing was to make. I've never made a homemade salad dressing before, but this one turned out great. I followed the recipe exactly, and it came out perfect.
Sabbir Rafi
[email protected]This dressing is amazing! I've made it twice now, and it's always a hit. It's so creamy and flavorful, and it goes perfectly with salads, grilled vegetables, and even fish. I especially love the hint of tarragon. It really makes the dressing unique.