GREEN GODDESS DRESSING II
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g
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Bashar Al
[email protected]This dressing is the perfect way to add a little something extra to your next salad. It's creamy, flavorful, and sure to please everyone at your table.
Michelle Bowman
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley, cilantro, and chives in my fridge, and this is a great way to use them up.
Junaid Kader
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I love using it on grilled chicken, fish, or vegetables.
Johnine Jones
[email protected]This dressing is so easy to make, and it's so much better than anything you can buy at the store. I'll never go back to store-bought dressing again.
Florinita Ion
[email protected]I love the fact that this dressing is made with simple, wholesome ingredients. I know exactly what's in it, and I can feel good about feeding it to my family.
Tayshaun ellis
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Daniel Singh
[email protected]I've made this dressing several times now, and it's always a hit. It's the perfect dressing for any occasion.
Michelle De La Cruz
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love dipping their carrots and celery in it.
jade bff galaxia
[email protected]I love the fact that this dressing is made with Greek yogurt. It makes it so much healthier than other dressings.
Sawera Ajmal
[email protected]This dressing is so creamy and smooth. It's perfect for dipping vegetables or spreading on sandwiches.
Armagan ahmad
[email protected]I love the bright green color of this dressing. It's so cheerful and inviting.
Ember Dumas
[email protected]This dressing is a great way to use up fresh herbs. I always have a bunch of parsley, cilantro, and chives in my garden, and this is a great way to use them up.
Feledensia Chaula
[email protected]I'm always looking for new and exciting salad dressings, and this one definitely fits the bill. It's so unique and flavorful, and it really elevates any salad.
Jazmin Naranjo
[email protected]This dressing is so easy to make, and it's so much better than anything you can buy at the store. I'll never go back to store-bought dressing again.
Jafar Kazmi
[email protected]I love the versatility of this dressing. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Shaheen Tariq
[email protected]I'm not usually a fan of creamy dressings, but this one is an exception. It's so light and airy, and the flavors are amazing. I'll definitely be making this again.
Charles “the ok artist” Ni
[email protected]This is my go-to dressing for grilled chicken or fish. It's so light and refreshing, and it really brings out the flavor of the meat.
Logan Marks
[email protected]I love making this dressing for potlucks and parties because it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
yaoaaron kaglo
[email protected]This dressing is incredible! It's so creamy and flavorful, with the perfect balance of herbs and tang. I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was a huge hit with my family.