GREEN GODDESS DRESSING AND DIP
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl.
- Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini.
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Gabriel Thomas
[email protected]Just ok. I think I prefer a more creamy dressing.
Neelam Nazir
[email protected]Easy to make and so versatile, I've been using it as a dip, dressing, and marinade.
Kristy Woodward
[email protected]A nice change from the usual ranch dressing, I'll definitely be making this again.
Bereket tariku Kambo
[email protected]The recipe was a bit bland, I added some extra herbs and spices to give it more flavor.
Md Amirul
[email protected]Very light and refreshing, perfect for summer.
Jinthu Saanu
[email protected]It's a keeper recipe! I've already made it twice and it's been a hit both times.
Zee Zee
[email protected]Not a fan of the anchovies, I replaced them with capers and it was still very good.
Shafqat Umrani
[email protected]I tried it as a marinade for chicken, turned out juicy and delicious!
Michael Freiman
[email protected]A refreshing and healthy addition to my usual salad dressings.
Emina Kapondo
[email protected]Definitely recommend this recipe for anyone looking for a flavorful and versatile dip or dressing.
Farjad Rajpoot
[email protected]Great for a quick and easy lunch or snack. I paired it with some whole wheat crackers.
Jemal Media
[email protected]Followed the recipe exactly and it turned out perfectly. 5 stars!
Sujan Guru
[email protected]I would have liked a bit more zest, I added some lemon juice to brighten it up.
Md Jahid Molla
[email protected]Overall, a solid dressing. Not too heavy, not too light.
Mahroof Abdulhameed
[email protected]Tastes great as a dressing, but my favorite use is as a dip for chicken nuggets.
ateeq jutt
[email protected]I love the vibrant green color. It adds a pop of color to any dish.
village lifestyle
[email protected]Easy to make, and a big hit at our last party.
Katy Chihaia
[email protected]A delightful and versatile dip, I've been spreading it on sandwiches and enjoying it with fresh veggies.
JaQuan Marshall
[email protected]This Green Goddess Dressing and Dip completely exceeded my expectations, it's light, fresh, and packed with flavor.