GREEN GODDESS DRESSING
Categories Condiment/Spread Leafy Green Herb Quick & Easy Yogurt Salad Dressing Spring Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- Cook watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse watercress under cold water. Drain again. Pat watercress dry with paper towels. Transfer watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yogurt or water, if desired. Transfer dressing to bowl. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
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Latelvia Snoddy
[email protected]I'm so glad I found this recipe. This dressing is so much better than the store-bought stuff.
Ajith Samaradiwakara
[email protected]This dressing is amazing! It's so creamy and flavorful. I can't wait to try it on other dishes.
Kulbahadur Karki
[email protected]Green Goddess Dressing is a staple in my kitchen. It's so easy to make and it always turns out delicious.
Nelson Mashinela
[email protected]This dressing is so good! I've been using it on everything lately. It's especially good on grilled chicken.
Ally Prader
[email protected]I found this dressing to be a bit too tart for my taste. I added a little honey to it, and that helped to balance out the flavors.
Pankaj Sarker
[email protected]This dressing is a great way to get your kids to eat their veggies. My kids love it on their salads and carrot sticks.
Rai Usman kharal
[email protected]I'm not usually a fan of green goddess dressing, but this one is delicious. It's not too heavy or oily, and it has a nice tang to it.
Summer Senn
[email protected]This dressing is so versatile. I've used it on salads, fish, and even chicken. It's always a hit!
74. MST. TANIYA AKTER MUNNA
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
YouTube Panda
[email protected]This Green Goddess Dressing is amazing! It's so creamy and flavorful, and it's perfect for salads, wraps, and sandwiches.