GREEN GODDESS DRESSING
This is a quick and easy Green Goddess dressing is a great dip for veggies, with or without anchovies.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a food processor, combine all of the ingredients. Process until smooth and creamy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #salads #eggs-dairy #easy #no-cook #beginner-cook #dinner-party #salad-dressings #dietary #gluten-free #comfort-food #inexpensive #free-of-something #taste-mood #number-of-servings #3-steps-or-less #technique
You'll also love
Marce Torres
[email protected]This dressing is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Brandny Too
[email protected]This dressing is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, so this is a great way to put them to use.
Cheyene Cupcake
[email protected]I've never tried a green goddess dressing before, but I'm glad I did. This dressing is so creamy and flavorful. I can't wait to try it on other dishes.
Amahle Chiya
[email protected]This dressing is a bit too thick for my taste. I would recommend thinning it out with a little bit of water or milk.
Omi 18
[email protected]I love the bright green color of this dressing. It's so vibrant and inviting.
Narada Jamaa
[email protected]This dressing is the perfect addition to any summer cookout. It's light and refreshing, and it pairs perfectly with grilled chicken or fish.
Zachary Ingram
[email protected]I was disappointed with this dressing. It was too oily and didn't have much flavor.
Sara Hesham
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love it on carrot sticks and celery.
Bipin Nalbo Limbu
[email protected]I've made this dressing several times and it's always delicious. I especially love it on a simple salad of mixed greens, tomatoes, and cucumbers.
Waseem Ali
[email protected]This dressing is a bit too tangy for my taste. I would recommend adding a little bit of honey or maple syrup to balance out the flavors.
Bojan Guru
[email protected]I love how easy this dressing is to make. I always have the ingredients on hand, so it's a great last-minute option for a healthy meal.
Mukiibi Tom
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit.