GREEN GODDESS DRESSING
Provided by Kemp Minifie
Categories Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Parsley Lemon Juice
Yield Yield: Makes about 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days.
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Muhammad Ahmad Ali
[email protected]This dressing is terrible! It's too sour and vinegary. I couldn't even eat it.
Santo Cale Soykat
[email protected]I didn't like this dressing at all. It's too bland and tasteless. I won't be making it again.
Prudence Mavanga
[email protected]This dressing is not my favorite. It's too creamy and heavy for my taste. I prefer a lighter, more vinegary dressing.
khisa angellah
[email protected]I made this dressing for a salad, and it was just okay. It's not bad, but it's not great either. I think it needs more flavor.
Becky Rozwara
[email protected]This dressing is delicious! It's so creamy and flavorful. I love the combination of herbs and spices. It's the perfect dressing for a summer salad.
Daniel Fornah
[email protected]I made this dressing for a salad party, and it was a big hit. Everyone loved it. It's so easy to make, and it's so delicious.
Sheila Rosario
[email protected]This dressing is really good. It's creamy and flavorful, and it has a nice tang to it. I love the combination of herbs and spices.
J.Ingrid Rasegoete
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always delicious.
Wormadey Famous
[email protected]This dressing is delicious! I love the combination of herbs and spices. It's the perfect dressing for a summer salad.
Eunice Fianko
[email protected]I made this dressing for a party, and it was a hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making it again.
Bukundika Vira
[email protected]This dressing is so easy to make, and it's so delicious. I love the combination of herbs and spices. It's the perfect dressing for a light and healthy salad.
Tufayel Ahmed
[email protected]I'm not usually a fan of green goddess dressing, but this recipe changed my mind. It's so light and refreshing, and it has the perfect balance of flavors. I love the addition of the avocado, which gives it a creamy texture.
Sk Shakib islam
[email protected]This dressing is a keeper! I made it for a potluck, and it was a huge hit. Everyone loved it. It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a winner.
Alanah Hainsworth
[email protected]I was looking for a new dressing to try, and this one caught my eye. I'm so glad I made it! It's so easy to make, and it's absolutely delicious. I love the combination of herbs and spices, and it's the perfect dressing for a summer salad.
Md Sajol Islam
[email protected]This dressing is delicious! I used it on a spinach salad with strawberries and walnuts, and it was perfect. The dressing is creamy and flavorful, and it really brought out the flavors of the salad.
MS GAMING
[email protected]I've made this dressing several times now, and it's always a hit. It's so easy to make, and it's a great way to use up fresh herbs. I love the combination of flavors, and it's the perfect dressing for a light and refreshing salad.
ms murad
[email protected]This dressing is amazing! I used it on a salad with grilled chicken and avocado, and it was the perfect complement. The flavors are so fresh and bright, and it's not too heavy. I'll definitely be making this again.